Reviewed: Apr. 20, 2012

So easy to make and easily converted to a blowjob shot by adding whipped cream :D

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Reviewer:

Blondeprincess

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Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: Mar. 18, 2012

Yum! I LOVE Kahlua and Bailey's (especially Bailey's!), so it's no surprise I liked the two paired together. :) My husband opened a bottled of Guinness to go with dinner. I love the way a stout looks when poured into a glass and REALLY wanted to take a sip... but didn't (I HATE beer). Other than needing to work on my "technique," this really hit the spot. I didn't get a nice "head" as I'd hoped, but this went down so smooth, I didn't care lol! Hard to believe, I don't own any shot glasses so I had to use a juice glass instead. I think that's why I didn't get the effect I was hoping for. Thanks for sharing your idea, William. This was really fun to try! :-)

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Reviewer:

Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Mar. 17, 2012

I'm not much of a drinker, but this was delicious and it looks cool, too!

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Reviewer:

mistandfog

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Mar. 6, 2012

Love, love love these! Used to drink them all the time (probably too much) when I lived in Stamford, CT. Now I'm in the Midwest and I have to teach bartenders how to make them! The secret to having the right look is to slowly pour the Bailey's over a spoon.

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Reviewer:

mcsmitty1024

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

Reviewed: Aug. 12, 2011

YUM! We made them with Cafe Patron XO (coffee flavored tequila) and Bailey's.

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5 users found this review helpful

Reviewer:

vkarlson

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Washington, D.C., USA

Reviewed: Mar. 4, 2011

I'm out there in the bartending world and the new "baby guinness" is a shot of Cafe Patron (coffee flavored tequila, delish) and a floater of Bailey's Irish Creme...try it, you'll like it :)

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16 users found this review helpful

Reviewer:

hill

Reviewed: Dec. 8, 2010

One word "YUM"

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Reviewer:

bluheelr

Cooking Level: Intermediate

Home Town: Cornwall, Ontario, Canada

Reviewed: Mar. 27, 2010

I used Kahlua and Baileys. Looked just like a Guinness! :)

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Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Mar. 20, 2010

This is a really great idea, fantastic presentation (I always need to pour my cream over a spoon for separation). It's a sweeter shot than we usually take but the novelty makes up for it and most everyone can handle them at a party. I agree with the tip about shaking the liqueur separately with ice (at least the coffee), it's better cold and you don't notice the super-sweetness as much. Thanks for sharing.

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Mar. 18, 2010

We must have done something wrong because it certainly didn't have a head like in this picture. You could barely see the Bailey's at all. We were disappointed but, of course, we still drank it.

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1 user found this review helpful