I sprinkled the bacon bits and crumbled Gorgonzola cheese over the salad, poured and I was done! I couldn't bring myself to put $16 a pound Gorgonzola in a blender, even if it was only two ozs! The result is a perfectly balanced dressing.
I also cut the bacon into small chunks before rendering-I get bacon bits to use (or save in the frig)and the fat.
I want to take this opportunity to thank all the Grandmothers, mothers, wives, daughters and grand-daughters and their significant others for teaching me so much about cooking on this site.
All ya'all are true treasures. And for those whose recipes/techniques are less than ideal-for showing me the difference. We learn by doing.
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I sprinkled the bacon bits and crumbled Gorgonzola cheese over the salad, poured and I was...