Recipe by Cheri
"This was the result of an attempt to imitate a salad dressing at a restaurant. I did modify it to include bacon and I serve it warm. The dressing is also fantastic over gnocchi or tortellini."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
crumbled Gorgonzola cheese
mixed baby greens
toasted sliced almonds
This salad is absolutely delicious! I omitted the bacon, halved the sugar, added some thin slices of pears and added pecans instead of almonds.
This is basically what was called years ago wilted lettuce salad. This recipe calls for way too much dressing. It puddles, and is far too sweet. Cut down on the vinegar and the sugar and salt, then it will work better. Salad dressings should just be a hint on the salad. There should just be enough to kiss the lettuce leaves or other ingredients. I would make this again, but reall cut back on the vinegar and sugar.
As I was reading this recipe I realized I forgot to mention that if you use it as a pasta sauce you need to omit the vinegar....for obvious reasons. I also wouldn't mix the entire batch of sauce with all of the greens but drizzle each serving with a little bit. Fresh sliced pears and/or candied pecans work very well with this salad.
Sooooo GOOD! I loved this. At first when I tasted the dressing I immediately thought, too sweet. However the gorgonzola catches up quicky making it a wonderful combination of salty, tangy and sweet - PERFECT! Also, the dressing processes up nice and thick and doesn't seperate! As far as the salad part goes, I had to omit the nuts(allergy) but did add a sprinkle of green onions. Thanks for a wonderful recipe!
I have made this salad dressing twice now and I thought it was unbelievable. My mom wanted the recipe, so when she made this salad one night I had no idea it was the same one. I realized that I had never put the olive oil in my salad dressing and believe me, SO MUCH BETTER! It is like a pinkish colour and so flavourful and not oily at all. Delicious with the olive oil but even more delicious...without the olive oil.
Excellent! The dressing is also great 'unwarmed' for anyone squeamish about warming it. I warmed mine very happily. This is also a great salad for additions of...whatever. I served sliced apple with mine tonight, I think dried apricots would also be good. Thanks for the recipe!
Loved this salad! I used a mix of baby spinaches, used reduced fat feta cheese and did not warm the dressing. It was excellent!
Delicious! My only complaint is that there is too much olive oil. My dressing separated due to too much oil, so I think 1/2 cup would be plenty. I also only used 1/2 tsp. salt and real bacon bits instead of going to the trouble of frying up some bacon. This dressing and the bacon go perfectly together and I loved it warm! Excellent salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Baby Greens with a Warm Gorgonzola Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 300
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make spinach salad with tangy, hot-bacon dressing.
See how to make big-flavored Southern greens.
See how to make a simple breakfast frittata with bacon, potatoes, and chard.