The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 28, 2009
A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly oiled with olive oil) under the broiler before chopping. Overall, the recipe was very easy to do. Highly recommended!
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Reviewer:

Ron
Photo by Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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