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Baby Greens and Goat Cheese Wrap

By: Becca T  Supporting Member (Click to learn more about Supporting Membership)
"These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 77 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 wrap
 

Ingredients

  • 1 (12 inch) whole wheat tortilla
  • 1 cup mixed baby salad greens
  • 4 cherry tomatoes, chopped
  • 2 tablespoons crumbled goat cheese
  • 2 tablespoons diced roasted red peppers
  • 1/2 tablespoon shredded mozzarella cheese
  • balsamic vinegar to taste
  • olive oil to taste

Directions

  1. Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
  2. Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 11.5g | Cholesterol: 13mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by Ron 
A healthy, flavorful, light dish. Followed the recipe exactly. Did the red peppers, (lightly... MORE

 
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