The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 28, 2005
This recipe is great! I usually use one vanilla custard and one pear babyfood jars. The custard keeps it really moist, similar to what yogurt would do. Not very sweet so I drizzled lightly with a powdered sugar icing. Last time I tossed in some chopped pecans for added texture. People at work rave about it!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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