It was good, As per a previous comment mine was still soft in the middle, I had to end up having it in the oven for 40min. But other than that it went over grreat, I also added some cinnamon to it, and that worked out even better.

my family thought this cake was really good. my 14 yearold thought he was too cool to eat the babyfood but then he was begging for more. I used peaches instead of apricots because my grocery didn't have any (buying babyfood sure isn't like it used to be) I am going to try plum next time. thanks for this one

This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same problem another poster listed- it wasn't at all cooked in the center (think bowl full of jello) when I pulled out the pans at the end of the cooking time. So I just left it in there for another ten minutes. The edges were taller and darker than the rest of the cake, but they weren't burnt- instead they tasted sweeter like the top of a good pound cake. I used two 8-inch round pans, so the cake looked a little sunken in the middle, but the taste more than made up for the appearance. I would suggest using a one-layer approach to have the best-looking, best-tasting cake ever. p.s. I just used store-bought cream cheese frosting, but not the nuts. Excellent cake mix!

This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream cheese, 1 lb.powdered sugar, 1 stick margarine, & 1/2 tsp. vanilla. It was used for a baby shower cake.

Something is wrong. The cake was a total flop. It never cooked in the middle. I double checked everything I did, I don't know what went wrong.