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Baby Food Cake II

By: Carolyn  
"This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 174 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (2.5 ounce) jar applesauce baby food
  • 1 (2.5 ounce) jar carrot baby food
  • 1 (2.5 ounce) jar apricot baby food

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 12.2g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by TEXASCHIC53 
This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MER1126 
Something is wrong. The cake was a total flop. It never cooked in the middle. I double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by JUTYBO 
This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by tracieg83 
It was good, As per a previous comment mine was still soft in the middle, I had to end up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by jeniffer 
my family thought this cake was really good. my 14 yearold thought he was too cool to eat the... MORE

 
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