Baby Food Cake II

SUBMITTED BY: Carolyn

"This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 eggs
2 cups white sugar
1 1/4 cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (2.5 ounce) jar applesauce baby food
1 (2.5 ounce) jar carrot baby food
1 (2.5 ounce) jar apricot baby food

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

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REVIEWS

Reviewed on Apr. 17, 2003 by TEXASCHIC53

This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream... MORE

Reviewed on Aug. 29, 2002 by MER1126

Something is wrong. The cake was a total flop. It never cooked in the middle. I double... MORE

Reviewed on Feb. 19, 2006 by JUTYBO

This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same... MORE

Reviewed on Mar. 19, 2008 by jeniffer

my family thought this cake was really good. my 14 yearold thought he was too cool to eat the... MORE

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Nutritional Information

Baby Food Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 217