Baby Food Cake II Recipe
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Baby Food Cake II

By: Carolyn 
"This cake is moist and flavorful. Frost with cream cheese frosting and garnish with chopped nuts."

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 (2.5 ounce) jar applesauce baby food
  • 1 (2.5 ounce) jar carrot baby food
  • 1 (2.5 ounce) jar apricot baby food

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 12.2g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 17, 2003 by TEXASCHIC53   view full review
This cake recipe is very easy and moist, along with a great flavor. Frosting: 8oz. cream...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 29, 2002 by MER1126   view full review
Something is wrong. The cake was a total flop. It never cooked in the middle. I double...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Feb. 19, 2006 by JUTYBO   view full review
This cake is INCREDIBLE! I made it for my son's first birthday recently, and had the same...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 7, 2009 by tracieg83   view full review
It was good, As per a previous comment mine was still soft in the middle, I had to end up...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 19, 2008 by jeniffer   view full review
my family thought this cake was really good. my 14 yearold thought he was too cool to eat the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 22, 2010 by Mel26   view full review
one suggestion...One thing we did different is cook it longer about 45 minutes, so the edges...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 19, 2011 by CoreyBelle   view full review
I made cupcakes and a small cake using this recipe so i didn't have the problem previous...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 23, 2010 by plant killer   view full review
not very good
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 25, 2012 by LINDAJOYNES   view full review
Very disappointing. After 40 minutes the middle was like soup. I left it in the oven for 55...

 

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