Baby Food Cake I Recipe
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Baby Food Cake I

By: Lori  
"A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 446 people have saved this

 

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Original Recipe Yield 1 - 9 or 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix
  • 1/2 cup white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (4 ounce) jar apricot baby food
  • 1 (4 ounce) jar plum baby food
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  2. Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 25g | Cholesterol: 71mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by Dora 
I have made this cake many times. Here's a lower fat/lower calorie version that works just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by WATERSPORTS 
Everywhere I take this cake it is always a winner. Nobody can believe that it has baby food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by JOYCE LITOFF 
My friend requested a raspberry birthday cake, so I made this recipe and substitued a can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by SCENT4U 
This is easy to make, but I found it bland. I made a layer cake with a white chocolate icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2003 by 3WHITES 
This was amazingly easy! I used dutch apple and pear baby food (because that was in my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2003 by ERIN_STEELE 
I used Plum and Pear Baby Food and cut the oil back to 3/4" cup. My co-workers loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by AGEHR 
I made this with Baby Food plums and prunes. I added a little maple flavoring to the cake. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by nrgizrbune41 
This was moist. Instead of using baby food I used canned peaches. I drained most of the... MORE

 
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