Baby Food Cake Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 25, 2001
I use to make this recipe while working at a catering business- it was a hit there and still is. I had forgotten the recipe and was glad to find it. I do not classify this as a "carrot cake" but more a spice cake. I used this recipe to make cupcakes for my daughter's class at school and topped with cream cheese icing and decorative sprinkles for the holiday. Very moist and flavorful cake!!!
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Reviewed: Nov. 9, 2001
This was absolutely fabulous. Very moist the day I made it but even better the next few days. This is a definite A+++++. Will definitely share this with others.
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Reviewed: Sep. 17, 2001
Easy but mediocre. I made it because it sounded interesting, since I've never used baby foods in a cake as ingredients. However, it's just like a carrot or spice cake, nothing memorable or special.
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Reviewed: Jul. 10, 2001
I just loved this recipe! It was a wonderful cake and I would love sharing this recipe with all my friends.
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Displaying results 11-14 (of 14) reviews

 
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