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Baby Food Cake Bars

By: uncrnghst 
"A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (14)

356 Saves

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3 eggs
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (4.5 ounce) jar carrot baby food
  • 1 (4.5 ounce) jar apricot baby food
  • 1 (4.5 ounce) jar applesauce baby food

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
  2. In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
  3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 479 | Total Fat: 28.7g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2010 by Baricat   view full review
I've been making this recipe for years, given to me by my husband's favorite aunt when I was a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Easy but mediocre. I made it because it sounded interesting, since I've never used baby foods...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2007 by Lori C   view full review
Even though I am the one who submitted this recipe, I have to rate it. This is a family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2003 by melbatoast   view full review
I use to make this recipe while working at a catering business- it was a hit there and still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2009 by Charlu   view full review
This is a wonderful recipe we've enjoyed for years, though I've never added the cinnamon. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2008 by Coriander   view full review
I made this for my son's first birthday; he dug right in, and everyone else loved it, too. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2004 by 307   view full review
I added another 1/2 c of applesauce & decreased the oil by same amount. The men at the baby...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2008 by queenie48   view full review
a waste of ingredients...i baked it 20 minutes longer and it still wasn't done. too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2009 by delia   view full review
Tasty and easy. Used 2 extra applesauce jars and only 1 cup oil.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2008 by Michele Beers   view full review
I made this recipe the way it says to; using the 9 x 13 pan. It still turned out good, it...

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