More Recipes Like Baby Doe's Cheese Soup with Beer

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson

Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth.

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Vintage Cheese And Crabmeat Soup

Submitted by: MARBALET

Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives.

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Beer Cheese Soup II

Submitted by: Debbie Rowe

This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

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Cheese Soup with Broccoli

Submitted by: Aubra

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

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Beer Cheese Soup I

Submitted by: Shannon

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

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Beer Cheese Soup VI

Submitted by: MARLEE

Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup.

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Beer Cheese Soup V

Submitted by: Kathe Bonfield

Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup.

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Beer Cheese Soup III

Submitted by: NFGRUPE

Condensed cream of chicken soup and processed cheese are added to potatoes, celery, onion and frozen broccoli cooked in chicken bouillon to create this rich soup.