Baby Doe's Cheese Soup with Beer Recipe
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Baby Doe's Cheese Soup with Beer

By: Jamee Trotter 
"Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

Cook Time:
35 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 quarts
 

Ingredients

  • 2 quarts milk
  • 1 1/2 tablespoons chicken bouillon powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot pepper sauce
  • 1/2 tablespoon salt
  • 6 tablespoons cornstarch
  • 1/2 cup water
  • 12 fluid ounces dark beer
  • 1 (16 ounce) jar processed cheese sauce

Directions

  1. In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
  2. In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 11.2g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2007 by KMMCGR   view full review
I used to work at Baby Doe's and have searched for years to find a soup like theirs. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2003 by TOM HAWKE   view full review
Baby Doe's Matchless Mine in Dallas has long been a family tradition and the "Beer Cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2006 by H. Flowerdew, Phx AZ   view full review
Made some slight modifications to the original recipe per other reviewers suggestions - less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2009 by Wayne   view full review
I have seaarched for the recipe from the Birmingham restaurant and this is it!! I love the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 3, 2006 by jl_browning   view full review
I've had the original and this is pretty good. I used Newcastle beer which gave it great...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2002 by MEDIXMAN   view full review
I was very disappointed in this recipe. I have tasted the soup in Baby Jane Doe's restaurant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2002 by CLARE428   view full review
This soup is great!!! Everyone i have made it for has loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by mamawatkins   view full review
Very good!
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2008 by Morgan   view full review
I made it as recipe said and it's too thin and just not that good. I've had better lots better.
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2005 by MRSRISTOW   view full review
Not the recipe of beer cheese soup I was looking for. I was looking for something more...

 

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