Reviewed: Apr. 25, 2012

This is one of the very few ways I will eat cooked carrots!

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Reviewed: Apr. 20, 2012

simple and good. served this on Easter, no leftovers. Might try a touch of honey as another reviewer suggested next time

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Dee O'Neill

Cooking Level: Expert

Home Town: Garfield Heights, Ohio, USA

Living In: Parrottsville, Tennessee, USA

Reviewed: Apr. 8, 2012

Delicious! I halved the recipe and used dried dill instead. Turned out great and it is a very healthy side dish!

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flamingo1012

Cooking Level: Intermediate

Reviewed: Apr. 5, 2012

No one in my home liked this recipe. To be fair we do not care for sweet foods unless it's dessert. Too sweet for our liking.

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spydergst1

Reviewed: Mar. 30, 2012

Simple and sweet. Thank you for sharing .

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sandy

Cooking Level: Expert

Home Town: Wickliffe, Ohio, USA

Living In: Ocala, Florida, USA

Reviewed: Jul. 6, 2011

I used dried dill but next time I will skip the lemon juice. DD likes 'almost' everything but even she didn't care for the lemon flavor. Otherwise good recipe!

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LeeLee

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

I added a pinch of sugar and used butter...they were amazing!! My 12 month old LOVED them and was double fisted with carrots all through dinner!

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JadaMaria

Reviewed: May 25, 2011

Wonderful recipe. I added ground ginger to the water while I boiled the carrots. I also didn't have baby carrots on hand so I just cut up larde carrots. Very, Very good, and easy to adjust for portion size and and ingredients

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AngKN

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: May 10, 2011

These were just ok for me. I used regular carrots and cut smaller than the baby carrots. Cooked longer than 10 minutes just to get them tender. Thanks for the recipe.

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