Reviewed: Feb. 13, 2007

used butter and dried dill these are so good what a nice change from candied carrots

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Jan. 21, 2007

Neither my husband or myself, are found of cooked carrots...however we give this dish 5 stars. It was great! I didn't have baby carrots, so crinkle cut fresh carrots...worked great, just took less time to cook, which was fine by me :)..Thanks for sharing this recipe!..Pam

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PAMELA60

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2007

Yum! I was looking for a way to use up some fresh dill i had from earlier in the week without using potatoes (just didn't have any) and also for a recipe to pair with the roast chicken I was making for dinner, what an insanely Simple but yummy combination, I never would have thought they would taste so fresh and yummy together! Thank You!

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VirginiaJ

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 18, 2007

My husband made these last week and they came out great!

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Tina

Cooking Level: Intermediate

Living In: Hermon, Maine, USA

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Reviewed: Jan. 14, 2007

Suprisingly good! I would have never thought to add butter and lemon together. I really like this, and so did my 2 year old!

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Shelbi

Cooking Level: Intermediate

Home Town: Valley View, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Nov. 2, 2006

This was an interesting way to make carrots, but I won't be doing it again. My husband ate it okay, but I had two bites. Thanks though.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 27, 2006

A great balance with the dill, lemon & butter. My 2 year old asked for more carrots TWICE. Now that's a 5 star rating!!! :)

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MrsAmyB

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 16, 2006

Really Yummy!

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Tayma

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Reviewed: Oct. 4, 2006

I don't really like carrots but my husband loves them. So, I made this recipe for him. I thought it was just OK but my husband LOVED them. He liked the tangy flavor of the lemon. He requests that I make it again!

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Aaron

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Reviewed: Aug. 8, 2006

My wife made this for me exactly how it was listed and it was fantastic. I would highly recommend this side dish with any lunch or dinner entree.

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kenmutt

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Reviewed: Jul. 24, 2006

A new way to serve carrots as a side dish. I used dried dill instead of fresh which may have improved my rating of this recipe. Also, for 2 servings I added another 1/8 tsp of salt. If your looking for something new as a side dish go ahead and give this a try.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2006

This was a great side dish. Usually i make the baby carrots with butter and brown sugar, this was different, lighter and a big hit!!! i used more dill then the recipe called for.

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NATURECHICK216

Cooking Level: Intermediate

Home Town: Vernon, New Jersey, USA

Living In: Castleton, Vermont, USA

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Reviewed: Jul. 16, 2006

Wow!! This was amazing! I never would think of putting dill on carrots. I was a little weary, but from the other reviews I decided to go for it. My husband who is not an avid Dill fan, loved them - the flavor was great not overpowering like I thought it might be. I did use the dried dill becuse I didn't have any fresh - and it was great! Thank you for a wonderful recipe, I will add this to my favorites list! PS I made this with the Marinated Turkey Breast by Danielle and the Garlic Red Potatos by Laura - what a wonderful meal! thanks again!!!!

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KEGOOD

Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

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Reviewed: Jul. 2, 2006

This is a delicious combination of flavors. I usually add the lemon juice little by little, as the tartness can vary so much. This is, of course, even better made with real butter. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 18, 2006

I really love this! I didn't think it was too lemony. I used more carrots than the recipe called for because I had a lot of carrots on hand. I didn't increase the amount of some of the other ingredients and it tasted fine. I used dried dill weed because I had it on hand. Very nice!

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TXVEGGIE369

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Reviewed: May 2, 2006

This came out great. Following the advice of others, I too decreased the amount of lemon juice.

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STEPHIE95

Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

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Reviewed: Apr. 27, 2006

Really tasty! I thought that dill and carrots might be a little strange together, but the flavours actually go really well! I didn't use the lemon because I forgot untill I was serving this out on to the plates. Oops. Oh well, still wonderful!

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