Reviewed: Feb. 26, 2008

Excellent! Husband & 2 year old loved.

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Reviewed: Feb. 21, 2008

Much to my surprise - we really loved this! I usually detest cooked carrots, but accidentally bought a warehouse club sized bag of baby carrots when we already had one at home, so fixed this to use some carrots up - my hubby said "This should be one of our side dishes at Thanksgiving, it's that good." I steamed the carrots, melted the other ingredients in the microwave and simply tossed to coat. Serve quickly, as they cool off fast! Butter, dill and carrots...I never would have thought...!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Feb. 20, 2008

Very good. Carrots are full of flavor.

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Eny

Cooking Level: Intermediate

Home Town: Culiacan, Sinaloa, Mexico

Living In: Sacramento, California, USA

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Reviewed: Jan. 31, 2008

so simple yet so elegant on the table

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YumMum

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Jan. 17, 2008

I liked this a lot. I was looking for a recipe for carrots that didn't drench them in sugar or butter, and this fit the bill. I steamed them, and it took about 20 minutes, so I think it really depends on the size of the baby carrots you have. I will make them again, but only for myself since bf didn't like them as much as just carrots with butter and salt.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 9, 2008

I thought this recipe was great and I'm not even a big fan of carrots. I steamed the carrots instead of boiling, and used dried dill instad of fresh. I thought the tang of dill and lemon was a nice contrast to the sweetness of the carrot. I will definately make them again.

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Janelle

Cooking Level: Beginning

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

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Reviewed: Jan. 3, 2008

Tasted good - nice and quick and easy too! I think next time I'll leave out the lemon juice - my husband didn't like the flavor that it added. I didn't mind it, though.

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THEVEGGIEONE

Cooking Level: Intermediate

Home Town: Glendale Heights, Illinois, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 30, 2007

These were good and easy to prepare. For my taste the lemon was a little overpowering. When I make this again I'll reduce the lemon juice.

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DBRENNY

Cooking Level: Intermediate

Home Town: Moline, Illinois, USA

Living In: Coal Valley, Illinois, USA

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Reviewed: Dec. 27, 2007

My family loved this one. I made the carrots in the microwave. Used 1/2 t. dried dill and 1/4 of a lemon on about 2-1/2 pounds of carrots.

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SallyG

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Reviewed: Dec. 26, 2007

I omitted the lemon juice and it came out really good anyway. I had to cook the carrots a little bit longer to get them more tender. I would make this again

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fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Dec. 9, 2007

Pretty good and very easy. Served with bar-b-q pork and potatoes.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2007

I thought this was real good. I just added a sprinkle of Garlic Powder. Know one in my family likes carrots, so I enjoyed the whole bowl!

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STACIA

Cooking Level: Intermediate

Home Town: Texarkana, Texas, USA

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Reviewed: Nov. 15, 2007

Strange combination. My child did not like it.

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Debbie Nifong

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Clemmons, North Carolina, USA

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Reviewed: Nov. 4, 2007

Pretty good! I wasn't sure I liked the different tastes at first but it really grows on you. Used a package of frozen carrots and ALOT less dill and lemon juice-about 1 tsp each instead of 1 tbsp...it just seemed like SO MUCH. Keep the rest of the measurements the same..saltiness seemed a little overpowering sometimes though. Overall, it was ok. I will probably make this again so my husband can try it too.

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Sara Deckard

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Tacoma, Washington, USA

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Reviewed: Oct. 28, 2007

Lemon flavour is too strong.

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RACHEL333

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Reviewed: Oct. 18, 2007

I cooked the carrots a little longer, and it turned out great. I might add more lemon juice next time. A great change from candied carrots! Thank you for the recipe!

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