Reviewed: Mar. 12, 2009

simple and wonderful!

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nickypro25

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Bethany, Oklahoma, USA

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Reviewed: Mar. 11, 2009

Very good. I liked the flavor of the dill with the sweet carrots, they went well together. The lemon juice gave this a fresh bright taste, but I didn't care for it much. I doubled the dill in error, but it didn't make it unpleasant at all. Thanks, this was a nice side dish although hubby wouldn't even try it, his remark was "what did you do to my carrots?!"

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 1, 2009

I've been making this side dish for about 10 years now and it's always a pleaser. Also, I add in a few sliced red potatoes and some celery.

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Donna

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

I thought this recipes was really great and simple. I've also added other vegetables to the carrots (such as cauliflower and brocoli) and they too go well in this dish.

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CATRINA6

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Reviewed: Feb. 15, 2009

I fixed this recipe for the first time today...I did add a small amout of honey and it was soooo good. We had a pork roast and garlic potatoes with it.

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SQUEAKER04

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

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Reviewed: Feb. 5, 2009

I followed recipe exactly and thought they were just okay.

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Jackie

Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA

Living In: Beechgrove, Tennessee, USA

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Reviewed: Jan. 26, 2009

So easy and truly delicious with meatloaf and potatoes.

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dee

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Reviewed: Jan. 19, 2009

I didn't have any dill and used rosemary instead - very good!

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Mrs C

Cooking Level: Expert

Home Town: Buffalo Grove, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

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Reviewed: Jan. 18, 2009

I didn't like the lemon or the dill taste with the carrots.

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mombell

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Reviewed: Jan. 11, 2009

Very good, but needs to be steamed for about 25 minutes vs 10. Also, I doubled the butter & lemon juice amounts.

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sunshine

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Reviewed: Jan. 8, 2009

These are delicious! Even my cooked-carrot-hating 12-year-old daughter liked them. I'll definitely make these again...and again, and again!

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Keri

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2008

Definitely cut down on the lemon, maybe add a bit at a time until it tastes right.

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viridis

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Dec. 16, 2008

This recipe is Ok. The dill and lemon juice add a new dimension to buttered veggies. I like it. And I will probably make it again. With more dill...

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

I made this at the last minute to go along with thanksgiving dinner and it was a big hit. Just the right amount of lemon and dill. we loved it!

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kitkat

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Nov. 28, 2008

Not for us... WAY too much lemon juice and this coming from someone that will eat a lemon like she would an orange.

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MrsTNM

Cooking Level: Expert

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Reviewed: Nov. 23, 2008

These were great. I added a splash more lemon to mine. Superb. Thanks for the great recipe.

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Nikki

Cooking Level: Intermediate

Living In: Cottage Grove, Minnesota, USA

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Reviewed: Nov. 17, 2008

Delicious. A great way to change up how you eat baby carrots.

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kellie

Cooking Level: Intermediate

Living In: Turlock, California, USA

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Reviewed: Nov. 16, 2008

Delicious way to eat carrots. I used a teaspoon of dried dill instead of fresh as that is what i had on hand. Other than that,followed the recipe as written(although, i found the carrots took about 20 min. to boil) Will make again for sure.

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