Great! My not-so-crazy-about-carrots family liked this one!

Excellent way to prepare carrots. Like others have said - watch the amount of lemon juice. Start off with much less - but it definitely plays an important role in the overall flavor. I used dried dill to taste. Very very yummy - and I usually avoid cooked carrots!

Much to my surprise - we really loved this! I usually detest cooked carrots, but accidentally bought a warehouse club sized bag of baby carrots when we already had one at home, so fixed this to use some carrots up - my hubby said "This should be one of our side dishes at Thanksgiving, it's that good." I steamed the carrots, melted the other ingredients in the microwave and simply tossed to coat. Serve quickly, as they cool off fast! Butter, dill and carrots...I never would have thought...!

this recipe was amazing!!!

These were really good! I was pleasantly surprised. Will make again!

Great! Make them as a side dish for the Spicy Rapid Roast Chicken.

I love dill and I loved these carrots! Of course, I used extra dill! I thought the lemon was a nice complement and didn't think it overpowered the dish. I steamed the carrots rather than boiled - just personal preference.

Thank you very much for sharing this recipe. It is the most simple but delicious way to spice up carrots. I will continue to make this for many years.

The carrots were good, however if you are going to make them definitely ease up on the lemon juice i would say maybe a teaspoon not a tablespoon of lemon. It was too strong for the sidedish. But the dill sauce was very good, I will make them again with less lemon.

I'm always looking for new sides. This is fabulous! The dill is a great compliment. Thanks!

i served this last night- no one liked them- will not make again

These are really tasty! I just sauteed the carrots in the butter and lemon. Turned out gret. Thanks!

Nice carrot recipe nothing fabulous though. Loved the dill, will make it again. Should be 3.5 stars.

Excellent! I just used chopped carrots instead of baby ones.

Very simple and easy recipe to follow, a new way to serve carrots at my house.