Reviewed: Nov. 23, 2009

I am not a huge fan of cooked carrots so it's not my favorite dish, but I always get asked for the recipe. I will be making this for thanksgiving yet again because of requests. It does tend toward too lemony when I use lemon juuice from a bottle. All fresh ingredients make this turn out best.

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zhamlau

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Reviewed: Nov. 23, 2009

Nice flavor. No leftovers!

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Rocky

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Reviewed: Nov. 22, 2009

A very good alternative to just steamed carrots.

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LaVonne

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Reviewed: Nov. 14, 2009

I decided to make for the little kids for Thanksgiving as I don't think they all like the usual Green Bean Casserole that the adults love. I made some today to test and liked how they turned out so have decided to double the batch so that everyone can have some and not just the kids.

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surini

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Reviewed: Nov. 11, 2009

Fast, easy, and a hit with MOST of the crowd.

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Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Oct. 17, 2009

I wasnt into this at all though my brother was. I dont think this recipe is everyones cup of tea so its not really versitile but when someone they like it alot. Strong flavors are used so my advice-even though i didn't like it-is to add the ingredients a little at a time to suit your particular tasts.

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Tiarra

Cooking Level: Intermediate

Home Town: Lexington, South Carolina, USA

Living In: Lagrangeville, New York, USA

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Reviewed: Aug. 31, 2009

i used "big" carrots and cut them into 1" thick slices and added a few pinches of sugar to sweeten them.....worked well with the butter and dill

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luv2cuk

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Reviewed: Aug. 30, 2009

A nice complimentary side dish to the roast chicken I made. I boiled the carrots in chicken stock and used dried dill instead of fresh. This was a fresh take on a dish I usually just boil and toss with butter.

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Trisha

Cooking Level: Intermediate

Home Town: Morganville, New Jersey, USA

Living In: New York, New York, USA

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Reviewed: Jul. 24, 2009

Very good! I didn't even use fresh dill or fresh lemon juice and it turned out great! I replaced the margarine with 1 Tbsp. unsalted butter and 1 Tbsp. olive oil. I used 1 tsp. dried dill and bottled lemon juice. I also added a little drizzle of honey, as other reviewers suggested. What an excellent side dish!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jul. 23, 2009

Very tasty. I wish more of the dill flavor would have come through. Thanks for posting

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KassDragon

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 22, 2009

These were good. My non-vegetable loving husband gobbled these up. I used dried dill.

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abby

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

these were pretty good but the picture kinda looks like buggys.... hehe

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butterbaby101

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Reviewed: Apr. 20, 2009

Fresh, easy and tasty.

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Lori

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Reviewed: Apr. 13, 2009

Little too much lemon flavor for my taste, but pretty good.

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Heather

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Reviewed: Apr. 12, 2009

Very delicious, and very easy. I used butter instead of margarine, and slightly less dill since I only had dried.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Apr. 9, 2009

SCORE! I was looking for a recipe for "salty carrots" for Easter, preferably something with dill. I found both. I know to taste before I add the lemon juice & to add it a bit at a time. Thanks!

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momofalitter

Cooking Level: Intermediate

Living In: Fort Benning, Georgia, USA

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Reviewed: Apr. 8, 2009

We liked this recipe OK, but it wasn't as good as I thought it would be.

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Judy

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Monterey, Tennessee, USA

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Reviewed: Mar. 12, 2009

simple and wonderful!

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nickypro25

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Bethany, Oklahoma, USA

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Reviewed: Mar. 11, 2009

Very good. I liked the flavor of the dill with the sweet carrots, they went well together. The lemon juice gave this a fresh bright taste, but I didn't care for it much. I doubled the dill in error, but it didn't make it unpleasant at all. Thanks, this was a nice side dish although hubby wouldn't even try it, his remark was "what did you do to my carrots?!"

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