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Baby Carrots With Curry Sauce

Submitted by: Pat Patty
Provided by: Taste of Home
'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas 

Carrots ala Camille

Submitted by: Nicki
My mother in law gave us this easy and delicious recipe for carrots as a side dish. 

Photo of: Balsamic Glazed Carrots

Balsamic Glazed Carrots

Submitted by: Harry Wetzel
Home Town: Healdsburg, California, USA
Living In: Cloverdale, California, USA
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. 

Carrots with Cognac

Submitted by: Robyn Webb
So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening. 

Photo of: Carrots in Dill Butter

Carrots in Dill Butter

Submitted by: Michele O'Sullivan
Carrots are gently simmered in butter and dill seed. 

Photo of: Buttery Cooked Carrots

Buttery Cooked Carrots

Submitted by: Rebecca
Baby carrots are gently boiled and then simmered with brown sugar and margarine. 

Photo of: Orange Glazed Carrots

Orange Glazed Carrots

Submitted by: Heidi
Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting. 

Photo of: Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Submitted by: Demon_Kitty
Living In: Winnipeg, Manitoba, Canada
Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner. 

Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 
 
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