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Baby Carrots With Curry Sauce

Submitted by: Pat Patty

'Curry gives bold flavor to sweet baby carrots in this quick-and-easy side dish,' notes Pat Patty of Spring, Texas

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Carrots ala Camille

Submitted by: Dora

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

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Honey Carrots With a Hint of Ginger

Submitted by: Jennifer V

Living In: Winnipeg, Manitoba, Canada

Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.

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Balsamic Glazed Carrots

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Carrots with Cognac

Submitted by: Robyn Webb

So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening.

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Buttery Cooked Carrots

Submitted by: beckie

Baby carrots are gently boiled and then simmered with brown sugar and margarine.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Carrots in Dill Butter

Submitted by: Michele O'Sullivan

Carrots are gently simmered in butter and dill seed.

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Orange Glazed Carrots

Submitted by: HEIDI S.

Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.

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Dill and Butter Squash

Submitted by: Sally Bess

This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.