Baby Carrots with Dill Butter Recipe - Allrecipes.com
Baby Carrots with Dill Butter Recipe
  • READY IN 20 mins

Baby Carrots with Dill Butter

Recipe by  

"This recipe goes well with any meat."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2007

I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering as others have. I thought it was just right. Also, I steamed rather than boiled them for 8-10 minutes to retain flavor and nutrients.

 
Most Helpful Critical Review
Sep 19, 2005

I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.

 
May 10, 2007

I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo.

 
Aug 31, 2005

These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon juice and dill gives them a great tang. I used dried dill weed and frozen crinkle cut carrots and it came out great.

 
Mar 12, 2008

Really good - I usually don't make carrots, but decided to try these. I steamed the carrots (took about 20 mins) and I just added the butter, dried dill weed, and lemon juice until I thought it tasted good. Very easy to make - will make this again.

 
Apr 08, 2006

Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even my vegetable picky husband liked them.

 
Apr 19, 2006

Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make again. Thanks for the post.

 
Dec 07, 2005

VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even the toddlers loved the carrots!

 

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Nutrition

  • Calories
  • 44 kcal
  • 2%
  • Carbohydrates
  • 4.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 0.4 g
  • < 1%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CALISPICEGIRL
1 Followers 2 Saved Recipes
 
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