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Baby Carrots with Dill Butter

SUBMITTED BY: CALISPICEGIRL  PHOTO BY: MOLLE888 

"This recipe goes well with any meat."
Baby Carrots with Dill Butter Recipe
RECIPE RATING:
This recipe has been rated 181 times with an average star rating of 4.2
Read Reviews (132)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package baby carrots
  • 2 tablespoons margarine
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 25, 2007 by LEAHNWOODS 
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 8, 2006 by Angela 
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 31, 2005 by CANDYLAND7 
These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Mar. 12, 2008 by meg 
Really good - I usually don't make carrots, but decided to try these. I steamed the carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on May 10, 2007 by prairie 
I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Apr. 19, 2006 by TchrJrHi 
Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Dec. 7, 2005 by Laura Stoicescu 
VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 19, 2005 by VJUNE 
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 11, 2007 by ACPHIFER 
This was a nice, fresh-tasting dish. It took almost 30 minutes for the carrots to become... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on May 21, 2007 by Francesca 
This recipe was very tastey, but mine took a lot longer than 10 min.'s to get soft while... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Fort Valley, Georgia, USA

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Nutritional Information
Baby Carrots with Dill Butter

Servings Per Recipe: 8

Amount Per Serving

Calories: 46

  • Total Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 124mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 1g
  • Protein: 0.5g

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