Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Baby Carrots with Dill Butter

SUBMITTED BY: CALISPICEGIRL PHOTO BY: MOLLE888

"This recipe goes well with any meat."
RECIPE RATING:
The reviewer gave this recipe 132 stars. This recipe average a 4.3 star rating.
Read Reviews (94)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package baby carrots
  • 2 tablespoons margarine
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

DIRECTIONS

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by TchrJrHi
Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by LEAHNWOODS
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Angela
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by CANDYLAND7
These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by prairie
I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Laura Stoicescu
VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by VJUNE
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Francesca
This recipe was very tastey, but mine took a lot longer than 10 min.'s to get soft while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by meg
Really good - I usually don't make carrots, but decided to try these. I steamed the carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by ACPHIFER
This was a nice, fresh-tasting dish. It took almost 30 minutes for the carrots to become... MORE

MORE MEMBER REVIEWS