Baby Carrots with Dill Butter Recipe
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Baby Carrots with Dill Butter

By: CALISPICEGIRL  
"This recipe goes well with any meat."

Rating: This weblink has been rated 190 times with an average star rating of 4.2 Read Reviews (140)

Rate/Review | 5,134 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package baby carrots
  • 2 tablespoons margarine
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 3g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by LEAHNWOODS 
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Angela 
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by CANDYLAND7 
These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by sixkyej 
Really good - I usually don't make carrots, but decided to try these. I steamed the carrots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by prairie 
I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by TchrJrHi 
Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by Laura Stoicescu 
VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by ACPHIFER 
This was a nice, fresh-tasting dish. It took almost 30 minutes for the carrots to become... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Francesca 
This recipe was very tastey, but mine took a lot longer than 10 min.'s to get soft while... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by VJUNE 
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. ... MORE

 
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