SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 2, 2008

Great simple curry sauce. I have been looking for one for a while. I didn't use it on carrots, but let it cool and thicken up so I could use it as a dip for garlic baked potato wedges. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

	Cooking Level: Intermediate Home Town: Mineville, Nova Scotia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2008

It was not to my liking

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I had doubled the sauce and served it on the side, consequently I stumbled on an excellent dish using the remainder of the sauce. I stir fried together leftovers I had, roast chicken, the baby carrots, steamed asparagus, and added fresh mushrooms, green pepper, green onions, garlic and some red pepper flakes. I added cooked rice and the curry sauce. I also added more curry powder and some cummin. It was excellent.

Was this review helpful? [ YES ]
2 users found this review helpful