The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 14, 2009
great way to get carrots into your diet. spicy & sweet! my spouse pointed with his fork and gave me the "thumbs up" smile. Won't lose this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 26, 2009
This was absolutly fabulous! The sauce was so quick and easy and absolutly delicious. Will DEFINATLEY make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 4, 2009
I love this recipe! I've been looking for a simple curry sauce. I actually doubled the amount of curry because I love the taste. I can't wait to try it on meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 2, 2008
Great simple curry sauce. I have been looking for one for a while. I didn't use it on carrots, but let it cool and thicken up so I could use it as a dip for garlic baked potato wedges. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 1, 2008
It was not to my liking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 29, 2007
I had doubled the sauce and served it on the side, consequently I stumbled on an excellent dish using the remainder of the sauce. I stir fried together leftovers I had, roast chicken, the baby carrots, steamed asparagus, and added fresh mushrooms, green pepper, green onions, garlic and some red pepper flakes. I added cooked rice and the curry sauce. I also added more curry powder and some cummin. It was excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 29, 2006
Super easy to make and very tasty! I will make this again!
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