“The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.”
Cooks I Like
Cooking Level: Intermediate
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make easy Brussels sprouts roasted with duck fat.
See how to make roasted Brussels sprouts and cipollini onions.
Learn how to make tasty Brussels sprouts in a warm orange sauce.