My guests loved this today, made to accompany Rita's Sweet Holiday Baked Ham (this site), another great find. I like to prep ahead to avoid chaos at the 11th hour, and this was perfect. I prepped then steamed the veggies until al dente the day before, plunged them in cold water, then put them in a ziplock bag. In the early a.m., I made the glaze and was pleased with it reducing perfectly in about 10 minutes. Later, I simply reheated the veggies in the glaze and they were great. I only used a dusting of pepper. The glaze is thin, but that's the way it should be ... flavorful, but leave the candy coating for desert! A definite keeper. Thanks!
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My guests loved this today, made to accompany Rita's Sweet Holiday Baked Ham (this site),...