Reviewed: Nov. 24, 2009

My husaband could not stop telling me how awesome these were. Both my 5 year old and 3 year old loved them. The taste is so gourmet restaurant quality but so easy to do. I used homemade veggie stock.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SuziandBear

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2009

I really liked the glaze created for the carrots and sprouts. I cooked it to less than half since i knew the veggies would add a lot of water. They did and I cooked that down some too. It was really good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jsjlandy@gmail.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

This recipe is simple and tastes wonderful. I served it at a church function and even the kids would eat their sprouts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Patricia

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Living In: Brussels, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I was looking for something different to do with common veggies that my family would like. This recipe is easy and tastes very good. The fam is not a huge fan of brussels sprouts, but I really like them and green beans and broccoli are getting so repetitive. I will put this in my regular rotation since I didn't hear any major complaints from the teenagers and they both did eat them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

I really liked this recipe although it was difficult to do. I would definetly use the smallest brussel sprouts you can find as others had suggested. The ones i already had were larger and they took a lot longer to cook. I will definetly try it again though with smaller sprouts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily<3's2cook

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

Yummy! A nice way to have brussel sprouts. I agree that volume of chicken stock can be reduced. The sauce takes much longer than 7 minutes to reduce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JINGSHI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

Made it as part of our easter lunch, and everyone enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

This recipe is needlessly complicated, so I read the other reviews first and simplified the process. Great flavor though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Followed the recipe but the veggies did not turn out with a true glaze and we found the flavor very disappointing. I will not try making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jkfreedman

Cooking Level: Intermediate

Home Town: Grant, Michigan, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2009

yummy! Randy and Chris liked this alot

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

andrea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

Very good! I didn't do it w/ brussel sprouts...didn't have any. I turned the heat up to boil the liquid away and the carrots turned out perfect! We will see what the kids think!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ja Cooper 2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

I made this for Christmas dinner and it was a smashing success, the bowl was the first one gone. This recipe does a great job of enhancing the flavor of these veggies, without overpowering them. Mildly sweet and yet savory as well, these recipe I plan to make throughout the year.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

D.G.DiGiorgio

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Oregon City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

I love brussel sprouts any way you cook them, but it was nice to find something a bit different. I opted not to add the baby carrots so really I am rating only the sprouts.Some reviewers said there was too much pepper, obviously that is a personal opinion as I was tempted to add even more next time. It is important if you have cut the sprouts up to drain them well before adding to glaze. Leaving them whole reduces the amount of water that they collect, but they then would need a longer cooking time. I did not put them in a ice bath either since I was cooking them just before serving. I will be making these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

omg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

This was really good. I could have cooked the brussel sprouts longer. The carrots turned out perfectly and were most delicious! This dish looked very nice and colorful on the table. Thanks for the recipe. It was a winner at Thanksgiving and I will make again for Christmas.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WSUDAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

These were awesome! I left out the brussels sprouts because I didn't have any on hand so there was extra glaze which I saved for later use. Great recipe-friends loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joy!

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Madison, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

Amazing!!! I cooked the carrots and BS together, I just added frozen BS and shut off the heat when the carrots were done

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim R

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Jacksonville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

Wonderful recipe. I used frozen baby brussel sprouts and even my two year old liked them! My husband likes really sweet carrots so next time I may add more brown sugar. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Love2Cook

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Frisco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2008

I just made this recipe and fear it will not make it till dinner time (I keep "testing" the sprouts!). I did a couple of minor enhancements to adjust the flavor to my taste - used only a teaspoon pepper but added a "scoop" of dejon mustard and a couple splashes of balsamic vinegar when making the glaze.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

turnuson2

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2008

This is an excellent recipe. My boyfriend is so picky and he even gobbled it up. This was made for both Thanksgiving and Christmas this year. The only change I made was that the pepper was too strong so I lessened the amount. Everything else was the same.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

csquared99

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

This wasn't anything special. I too halved the recipe. i kept adding more brown suagar to get a better glaze but it never did glaze. This recipe didn't go over very well for Christmas Dinner. Not enough flavor.

Was this review helpful? [ YES ]
0 users found this review helpful