More Recipes Like Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Citrus Carrots and Sprouts

Submitted by: Sherri Gentry

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

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Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

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Whipped Carrots And Parsnips

Submitted by: Linda

Nutty carrots! Originally submitted to ThanksgivingRecipe.com.

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Bella's Brussels Sprouts with Bacon

Submitted by: Bella

This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

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Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

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Brussels Sprouts with Mushrooms

Submitted by: MARILYN PERZIK

Boiled Brussels sprouts tossed with sauteed mushroom with a sprinkling of parsley and lemon.

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Spectacular Marsala Glazed Carrots with Hazelnuts

Submitted by: Barbara M.

A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!

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Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

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