Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 14, 2001
I cooked the vegetables a little longer than the recipe called for. The dish wasn't as sweet as I thought it would be. All-in-all, it was a great compliment to Cornish hens.
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Reviewed: Dec. 21, 2000
I made this on Thanksgiving and everyone loved it! IT's a keeper!!
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Reviewed: Dec. 10, 2000
The fresh carrots and Brussels sprouts make a colorful combination. This is a nice addition to the holiday meal. The fresh vegetables complement the heavier traditional foods such as potatoes and stuffing.
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Reviewed: Oct. 20, 2000
I love carrots and brussel sprouts, but they were both a little undercooked if cooked according to the times given. Not tasty enough for my kids or husband.
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Reviewed: Oct. 17, 2000
I made this dish last year for Thanksgiving and everyone loved it. I doubled the glaze portion. I was great to be able to make it the day before!
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Living In: Milford, Michigan, USA

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Displaying results 51-55 (of 55) reviews

 
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