Reviewer:

Ru Lightcap

Cooking Level: Expert

Living In: Millsboro, Delaware, USA

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Reviewed: Aug. 14, 2001

my grandchildren always refuse to eat brussel sprouts, but all came back for second helpings on this one.

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Reviewer:

NANAW

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Reviewed: May 14, 2001

I cooked the vegetables a little longer than the recipe called for. The dish wasn't as sweet as I thought it would be. All-in-all, it was a great compliment to Cornish hens.

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Reviewer:

JENP33

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Reviewed: Dec. 21, 2000

I made this on Thanksgiving and everyone loved it! IT's a keeper!!

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Reviewer:

PAULA P

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Reviewed: Dec. 10, 2000

The fresh carrots and Brussels sprouts make a colorful combination. This is a nice addition to the holiday meal. The fresh vegetables complement the heavier traditional foods such as potatoes and stuffing.

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Reviewer:

GINAHAWKINS

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Reviewed: Oct. 20, 2000

I love carrots and brussel sprouts, but they were both a little undercooked if cooked according to the times given. Not tasty enough for my kids or husband.

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