Reviewed: Apr. 21, 2011

Very good recipe to try to spruce up, a not so fond vegetable of mine, brussel sprouts! Even tho my husband didnt care for them still, I did like this recipe on them and it made them more edible for me. I just had to add extra sauce over the ones that I ate! lol Thanks for the great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

Reviewed: Feb. 16, 2011

So easy, so delicious. Also added some chopped pecans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

angus Bright

Reviewed: Jan. 8, 2011

I made this for a small family dinner party. It was to much work and not that good. I did not change a thing in the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Reviewed: Oct. 10, 2010

delicious recipe! too rich for me, with all the butter and sugar, so i cut the proportions in half. the cooking time was just perfect, though. the brussel sprouts were tender without being mushy. yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SarahJane

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Sep. 9, 2010

I only made carrots, but the sauce was great!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather

Reviewed: Jul. 31, 2010

I finally tried this recipe today. My husband and I both love it. It was delicious. I scaled down the recipe for the two of us and had no leftovers. We finally finished a vegetable at dinner. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joan P

Cooking Level: Intermediate

Home Town: Kingston, Pennsylvania, USA

Living In: Morrisville, Pennsylvania, USA

Reviewed: May 11, 2010

really good, but WAY to much pepper. ruined the whole dish. maybe a tsp would be better

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

summertyme73

Reviewed: Feb. 21, 2010

This was excellent..don't like a lot of pepper so I took the advise given and used pepper to taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Armymom

Reviewed: Dec. 2, 2009

We weren't too excited about this dish. Much too much work for not enough reward.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tmce

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 23, 2009

Absolutley Amazing!!! This side dish is a dish on its own!! My Husband is a lot like a kid in the sense that he will eat Veggies, but grumbles all the way. This time- he had not only 2nds, but 3rds!! It is a PERFECT combination of sweet and salty. I made this side dish with Honey-Mustard Chicken on a bed of pasta, but it was the Veggies that stole the show. I followed the other suggestions and I didn't add pepper. And I also blanched the veggies a little longer than suggested. And I didn't use a box of Chicken broth. I used a liquid based buillon to boiling water. I added a little more for more flavor and it was PERFECT. The sweet and Salty of the sauce, along with the slight bitter of the Brussel sprouts and the fantastic taste of the carrotts... I can't even express how good this was!!! If you have kids that don't like Veggies....This is the dish to make them change thier minds!!!

Was this review helpful? [ YES ]
1 user found this review helpful