Photo of: Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L. 
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com. 

Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN 
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite! 

Photo of: Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn 
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth. 

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Photo of: Citrus Carrots and Sprouts

Citrus Carrots and Sprouts

Submitted by: Sherri Gentry 
I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip. 

Photo of: Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

Submitted by: GODGIFU 
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch. 

Photo of: Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb 
Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish. 

Photo of: Honey Glazed Carrots

Honey Glazed Carrots

Submitted by: JBSRONNIE 
Baby carrots baked with onions, honey and spices. 

Photo of: Nana White's Famous Brussels Sprouts

Nana White's Famous Brussels Sprouts

Submitted by: ZACHSMOMMY 
In this hearty recipe Brussels sprouts are baked with bacon, onions, milk, white wine and savory herbs. You can make this dish ahead of time and refrigerate it before baking. 

Photo of: Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK 
A dark, tangy sauce is a lively addition to tasty Brussels sprouts! 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl 
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 
 
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