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Baby Carrot Bars

By: Star Pooley  
"My mother would make these when we were young! They are very moist! The secret is in the baby food!"

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 370 people have saved this

 

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Original Recipe Yield 13 x 9 inch pan
 

Ingredients

  • 1 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 7 1/2 ounces junior baby food carrots
  • 1/2 cup fresh carrots, ground
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1 (12 ounce) container softened cream cheese
  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract

Directions

  1. Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
  2. Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
  3. To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 13.3g | Cholesterol: 36mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LINDA MCLEAN 
Bugs Bunny has no clue what he's missing! Incredibly moist and delicious. Next time though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by KATHY S 
Even though I made some changes to this recipe (after reading all the reviews) I just have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by TJACKSON 
I've gotten nothing but rave reviews about this cake. It's really more of a carrot cake than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by TSTAAB 
Half the icing was enough. Very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SHAMMA 
I brought it to work and it was a big hit. Very moist and easy to make. This is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by hollydifrances 
I made this recipe for friends and they loved it too. It was moist and the frosting was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by LINDSAY4 
On the positive side, these bars had great flavor, and the icing was terrific, but I wasn't... MORE

 
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