Reviewed: Sep. 27, 2010

simple and fast, especially if you make everyone assemble their own mini burgers

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4 users found this review helpful

Reviewer:

Briar Rose

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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 11, 2010

Cute idea for sliders. This made 10 burgers from 1 lb of ground beef. They weren't anything to rave over, just burgers though. I didn't know exactly what mesquite seasoning is, so I used a couple of splashes of Mesquite liquid smoke. Thanks Bridge, these were really fast and simple to put together in a hurry.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Nov. 20, 2009

I'd like to try these on rolls next time. They were too tall to really eat! I'd also like to try the hawaiian version someone suggested. Still, for a basic appetizer, they were pretty good.

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Reviewed: Feb. 21, 2009

Excellent!

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Reviewer:

Dragngirle

Cooking Level: Intermediate

Reviewed: Jul. 21, 2008

These baby burgers are perfect for a lot of guests! I added blue cheese to one batch and had 1/2 plain and 1/2 blue burgers.

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Reviewer:

Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 30, 2007

I made these to serve at a party. The kids really liked them. Also, I do like using the hawaiian rolls.

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Reviewer:

Janine

Cooking Level: Intermediate

Living In: Lake Lure, North Carolina, USA

Reviewed: Sep. 2, 2007

These are good, but after making them a couple of times, we prefer them slightly different. First, I highly recommend you try these on soft Hawaiian sweet rolls. They are so good. Also, for a perfect game day treat, try this: Grill pineapple and fry bacon. Grill patties (I use the grill and make the patties the size of the bottom of a standard drinking glass - maybe a tad larger). Brush patties with bottled teriyaki sauce. Place patties on rolls with a small, thin slice of the grilled pineapple, a small piece of bacon, and the cheese and/or condiments of your choice. This is our preferred way to eat them and my d/h and three kids agree. We'll be making them for the football games all winter!

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Reviewer:

BroncosFan

Living In: Fort Collins, Colorado, USA

Reviewed: Mar. 9, 2007

Fun and easy--how can you go wrong with baby burgers?! Didn't have any mesquite.

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3 users found this review helpful

Reviewer:

Bagx8

Cooking Level: Intermediate

Reviewed: Dec. 24, 2006

Everyone at our party loved these. Very good! Perfect finger food.

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Reviewer:

BRIANNA170

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 8, 2006

My Variations We didn't bake the baguette slices We ran out of baguette, so we also used dinner rolls, cut in 4 & sliced in half I used (my favorite) McCormick's Broiled Steak Seasoning Salt, instead of mesquite seasoning I also added sliced, sauteed mushrooms onto my burgers Notes The dinner rolls turned out quite well, but were a little too bulky for my taste The crust on the baguettes made them a little difficult to eat Could've used full-sized tomatoes, instead of cherry tomatoes

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