Photo of: Grilled Gyro Burgers

Grilled Gyro Burgers

Submitted by: Theresa 
Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell. 

Photo of: Mini Crescent Burgers

Mini Crescent Burgers

Submitted by: Pam Buhr 
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri. 

Photo of: Broiled Pizza Burgers

Broiled Pizza Burgers

Submitted by: Ann Bailes 
'My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper,' says Ann Bailes of Anderson, South Carolina. 'They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese.' 

Cilantro Burgers

Submitted by: Anna 
A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite. 

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Photo of: Burgers with Garden Sauce

Burgers with Garden Sauce

Submitted by: Debbie Buchholz 
In western New York State, even the sunniest summer day can quickly turn ugly. So Mom came up with this recipe that conveniently has you cook the burgers indoors. - Debbie Bichholtz, Amherst, New York 

Photo of: Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson 
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad. 

Photo of: Jack N Jill Burgers

Jack N Jill Burgers

Submitted by: Taste of Home Test Kitchen 
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful. 

Photo of: Deluxe Bacon Burgers

Deluxe Bacon Burgers

Submitted by: Bernadine Dirmeyer 
I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio 

Pizza Burgers I

Submitted by: DAWNCIL 
Home Town: Staunton, Illinois, USA
Living In: Benld, Illinois, USA
Ground beef is cooked in pizza sauce, then spooned onto buns and topped with cheese. My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights. 

Photo of: Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers

Submitted by: MAJORGSP 
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. 
 
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