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Photo of: Grilled Gyro Burgers

Grilled Gyro Burgers

Submitted by: Theresa
Home Town: Wales, Wisconsin, USA
Living In: Denver, Colorado, USA
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell. 

Photo of: Mini Crescent Burgers

Mini Crescent Burgers

Submitted by: Pam Buhr
Provided by: Taste of Home
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. - Pam Buhr, Mexico, Missouri. 

Photo of: Broiled Pizza Burgers

Broiled Pizza Burgers

Submitted by: Ann Bailes
Provided by: Taste of Home
'My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper,' says Ann Bailes of Anderson, South Carolina. 'They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese.' 

Cilantro Burgers

Submitted by: Anna
A flavorful grilled burger with cheese and cilantro on toasted sourdough. A family favorite. 

Not Yet Reviewed!
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Photo of: Burgers with Garden Sauce

Burgers with Garden Sauce

Submitted by: Debbie Buchholz
Provided by: Taste of Home
In western New York State, even the sunniest summer day can quickly turn ugly. So Mom came up with this recipe that conveniently has you cook the burgers indoors. - Debbie Bichholtz, Amherst, New York 

Photo of: Jack N Jill Burgers

Jack N Jill Burgers

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful. 

Photo of: Greek-Style Shrimp Salad on a Bed of Baby Spinach

Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad. 

Photo of: Mixture for Meatballs, Meatloaf or Burgers

Mixture for Meatballs, Meatloaf or Burgers

Submitted by: Peter Gerry
This is a three-for-one recipe that busy cooks will appreciate. Make a double batch and freeze some to have on hand for whichever version suits you. 

Photo of: Veggie Delight on Garlic Bread

Veggie Delight on Garlic Bread

Submitted by: Ila
Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread. 

Pizza Burgers I

Submitted by: Dawn
Home Town: Staunton, Illinois, USA
Living In: Benld, Illinois, USA
Ground beef is cooked in pizza sauce, then spooned onto buns and topped with cheese. My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights. 
 
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