Baby Bok Choy with Garlic Recipe
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Baby Bok Choy with Garlic

By: sweetiesmj 
"Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 2 tablespoons butter
  • 1/4 cup minced garlic, or to taste
  • 2 (14 ounce) cans chicken broth
  • 6 heads baby bok choy, trimmed
  • salt to taste
  • ground black pepper to taste

Directions

  1. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 10.2g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 6, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I absolutely loved the outcome of this, but in my mind 1/4 cup of minced garlic and 2 cans of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2011 by OkinawanPrincess   view full review
I love baby bok choy! But 2 cans of chicken broth is "too much" for 6 heads of baby bok choy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2011 by NIMASU   view full review
I've been cooking baby bok choy this way for a long time . . . and, I agree -- serving with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2012 by 911chick   view full review
this was very simple and good- i did cut my bok choy up before placing in skillet.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2011 by dk girl   view full review
Yummy! gave it three stars since I modified it. Instead of butter I used two tablespoons of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 10, 2011 by MSAMANDA   view full review
Yummy. I had never had baby bok choy before and I thought I'd give it a try with this recipe....
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2011 by matchstick atom   view full review
This was my first taste of bok choy, but I had to modify the recipe. I used just enough liquid...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 9, 2011 by Rex Hutcheson Supporting Member (Click to learn more about Supporting Membership)  view full review
10-8-11: This was watery and bland.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2011 by faithirene Supporting Member (Click to learn more about Supporting Membership)  view full review
First time with cooking/eating bok choy. Not really a fan, but the recipe is good, I think I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2011 by cmmcclan   view full review
This is so quick and easy! Very tasty! I've made it with Shanghai cabbage which is delicious...

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