I followed the recipe as directed, marinating the ribs overnight. Cooked about 8 pounds of ribs (3 slabs of baby back ribs from Costco). I cooked @300 degrees for 2-1/2 hours and turned off the oven then let the ribs sit in heat for another 20-30 minutes. I then removed the ribs (which I placed in foil and then inside Pyrex dishes) back in the clean Pyrex, with fresh BBQ sauce. Broiled for about 10-15 minutes. They fell off the bone while cutting up. This will be my "indoor" rib recipe forever!! =~}
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I followed the recipe as directed, marinating the ribs overnight. Cooked about 8 pounds of...