I have never made ribs before and usually don't eat them as they are too much work with little reward. Not the case with this recipe! I took advantage of the tips in the other reviews too. I ripped off as much of the membrane as I could, cut the ribs apart, rubbed them with the dry mix from Cathy Ms review, covered with bbq sauce, wrapped each rib in foil and refrigerated overnight. Next morning placed them as is in the oven. Once done turned off heat for about an hour. Unwrapped, added more bbq sauce and broiled for just a few minutes. They were so good we were fighting over the last one. Definitely a recipe I will use over and over.
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I have never made ribs before and usually don't eat them as they are too much work with little...