Reviewed: Aug. 18, 2009

This recipe is freaking fabulous!!! I've used both the dry rub suggested in the comments and bottled bbq sauce. Both are awesome! You simply must try this recipe!

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MTRENT

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Reviewed: Aug. 9, 2009

I marinated for only a few hours... but followed the remainder of the directions. The ribs turned out to be delicious!

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psutoddk

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Reviewed: Aug. 9, 2009

This is the absolute BEST and easiest way to make ribs. I first used a rub of brown sugar, salt, pepper, garlic powder and paprika then I used Sweet Baby Rays Honey Chipotle Barbeque sauce. Awesome. So tender I could not get them out of the pan without losing the bones.If you love ribs you must try this method.

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chicklet

Cooking Level: Expert

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Reviewed: Aug. 8, 2009

This was SO easy, and it turned out SO well that even my son who doesn't like to eat meat was asking for more! I followed the recipe exactly, using a gluten-free BBQ sauce (thanks, Wegman's!). I did not have a dry rub to add (as other reviewers suggested), so I hoped for the best and got it! This recipe was a hit, so it's a keeper! Thanks for this amazing and easy recipe!

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Nancy T

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Reviewed: Aug. 8, 2009

use the dry rub recipe to marinate and make better ribs than any restaurants! My family wont even eat ribs except for "mine" now

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NICOLEVAZ

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Reviewed: Aug. 7, 2009

lovely. i used the dry rub someone left in the comments and they turned out delicious.

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chrissy

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Reviewed: Aug. 4, 2009

This was the first time we made oven cooked ribs. We used Jack Daniels brown sugar bbq sauce and it was great.

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winnie441

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Reviewed: Jul. 31, 2009

Turned out very good. Would have liked better flavor (used Sweet Baby Ray's, which we love) and just felt like there was a little something lacking to make these a 5 star recipe.

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aswright1

Cooking Level: Expert

Home Town: Allen Park, Michigan, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 31, 2009

THE MOST AMAZING RIBS I HAVE EVER MADE!!! My husband and I bought some Jerk seasoning while vacationing in Jamaica and have been searching for a recipe to use it with. Instead of using the BBQ sauce we dry rubbed the ribs with the jerk seasoning and let sit for 8 hours in the fridge. We couldn't believe how delicious they were!! We are going to try the same recipe next time we go camping and put the foil wrapped ribs in the coals of our fire.

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Heather Brown

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Jul. 30, 2009

These ribs were absolutely wonderful! I did take other reviewer's advice and use the BBQ dry rub from this web site, and followed the recipe exactly. I, unfortunately, used another reviewer's advice and put the ribs in the broiler at the end...big mistake. I had them in there for 8 min, and they started to turn black. The original recipe oven times work just fine. They were so awesome, and I raved about them so much, my mom made them the next day, and my parents said they were the best ribs they ever had (she too used the rub). My husband wants me to make them again next week already! Thanks for the keeper!!

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tbmom

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Reviewed: Jul. 28, 2009

Wow! Excellent. I did use the dry rub recipe submitted by another person. Everyone enjoyed them, and so did I. I am not a rib fan, but these were super!

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Annabell

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Reviewed: Jul. 27, 2009

I used the rub in Cathy M.'s review for 3.5 pounds of extra meaty ribs. Tasty, tender ribs that were almost falling off the bone! Perfection!

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 25, 2009

This is the best! The ribs came out so good, falling off the bone. This one is a keeper.

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felix

Cooking Level: Beginning

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Reviewed: Jul. 25, 2009

This recipe is similar to one I just made tonight but in that recipe you boil the ribs for 45 minutes (as others have stated), place the ribs in a glass pan (I used a 9 x 13), pour a jar of bar-b-que sauce on top of the ribs, cover with foil & refrigerate overnight. The next day, cook the covered ribs in a 250 degree oven for 3 hours; remove the foil and place under broiler for just a few minutes. The ribs are "fall off the bone" tender & no one will believe how easy they were to make.

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Florida baker

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Reviewed: Jul. 19, 2009

This was my first time cooking ribs and it was quite successful. The meat was perfectly tender. Don't forget to remove the membrane from the back of the ribs...so much better that way.

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sweet_one

Cooking Level: Beginning

Living In: Gresham, Oregon, USA

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Reviewed: Jul. 17, 2009

This was the perfect method. I'd never made baby back ribs before and this is the way I will make them in the future. I did open up the foil for the last 30 minutes or so to let some of the bbq sauce carmelize. Yummmmm! Thanks for this great technique KHEFFN.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Jul. 15, 2009

Great method, ribs came out tender and fell off the bone

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allana

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jul. 14, 2009

I have to give this method five stars because these ribs are great! We will throw the ribs on the grill for a few minutes when it they are done just to get that frilled taste.

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jodi75

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

there isnt really a recipe for bbq sauce for these ribs. but thanks for the instructions on how to cook it. i did however find a recipie for a jack Daniels bbq sauce from their website and cooked the ribs kinda like this recipe. i didnt wrap it in the foil, that just took way to long and really didnt care for it. i marinaded it over nite with some montreal chicken spice and the JD sauce baked it in a pan for 2.5 hours made more sauce and brushed it on the ribs while broiling it in the oven for about 15 minutes. watch very carefully when doing this.. i had a couple casualties. i fed 2 hungry men and myself this way and we had the "econo-sized" pack of ribs. there was no left overs at all. thanks for the reviews everyone.. it definitely helped.

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