The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 9, 2009
Easy and tasty! Get the best cut of meat you can to minimize the fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 7, 2009
This is seriously easy to make. Thanks for submitting this KHEFFN. Follow other people's small tips and you'll also get much better results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 7, 2009
So tender, so delicious! These were the best ribs I've ever made OR eaten. Made them for company and everyone raved. I followed the directions exactly, being careful to tightly wrap each portion in foil. Marinated for a few hours since that was all the time I had, then I baked them for 2.5 hours then finished with about 10 minutes with more sauce on the grill. Used Sweet Baby Ray's sauce and it was a meal fit for kings. Beautiful. Thank you!
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Cooking Level: Intermediate

Home Town: Fairfield, Ohio, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 5, 2009
I used the rub and Masterpiece Original and I have to say these are as good and better most restaurants Delish!! Don't be afraid to try them with a shorter marinade time. They are still awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 4, 2009
These were sooo easy to make and clean-up was a breeze. I didn't even need a knife, the meat fell right off the bone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 2, 2009
Wow! I wanted to post a picture, but they disappeared...nothing left but bones. I marinated the ribs with my favorite bbq sauce for a short time, baked as directed, and finished on the grill. I did go to YouTube to watch a video demonstrating how to remove the membrane on the back side of the ribs....very easy to do, once you know how. Maybe there is a demo on this site, I didn't find one.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 1, 2009
I've been cooking these ribs for a long time. This is top notch, as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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Reviewed: Sep. 1, 2009
Amazing and so tasty. 5+ stars! I used Sweet Baby Ray's BBQ sauce after I rubbed on this dry rub (suggested by another user): 1/4 cup brown sugar, 1 ½ tbsp paprika, 1 tbsp salt, 1 ½ tbsp pepper, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp cayenne red pepper. Also, I cooked the ribs for 2 hours then broiled (unwrapped) for 4 minutes per side. YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 30, 2009
Please read this...how many times have you had charred, rubbery ribs at a barbecue? This recipe is spectacular, and absurdly easy, you guys. Pull 'em out of the oven, slather some BBQ sauce on them, and throw 'em on the grill for 10-15 minutes. My brother-in-law asked what restaurant I got them from. Just divine and so easy.
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Joe

Cooking Level: Expert

Home Town: Agoura Hills, California, USA
Living In: Springville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 30, 2009
These were amazing. Made my own BBQ sauce from scratch and marinated all night. Put in the oven and finished these on the grill for about 15 minutes. They were gone in a flash!
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Cooking Level: Expert

Home Town: Carrollton, Texas, USA
Living In: Coppell, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 29, 2009
It worked great. I thought the recipe was too simple but when I make it, I found that the key was "Bake ribs wrapped tightly in the foil" because it keeps the heat inside and the ribs will be very juicy. However, that method will not let the marinade stick to the ribs enough. What I did was after 2 hours, I unwrapped the ribs, place it on the pan, pour more bbq sauce on top, bake it 30 minutes more. The meat inside was tender with nice dark glaze outside. It was very successful.
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Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 28, 2009
When you bite into the meat it just falls off the bone. But the barbecue sauce sticks to the foil. So you might as-well make it without the sauce. Then towards the end add the sauce without closing the foil up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 28, 2009
I am not a cook (we eat out 6 nights a week) but my husband didn't believe that last night when I served these to my family. I searched for rib recipes yesterday morning after my 6 year old daughter mentioned she wanted some. I didn't have the 8 hours or a lot of time since I needed to prep these during my lunch break. I purchased Durkee's Rib Rub, a bottle of local gourmet BBQ sauce and the nonstick foil and set to work at noon. The ribs marinated in the fridge for about 4 hours then I cooked them in the oven for 2.25 hours and finished with the broiling as recommended in some of the reviews. WONDERFUL- the meat did fall away from the bone and these were as good as ones we have enjoyed at some of our favorite restaurants. Clean up was almost none existant (I lined the broiling tray with the foil also). I couldn't figure out how to remove the back membrane some of the reviews mentioned but no one in my family noticed the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 26, 2009
My whole family loved the ribs. I did use a dry rub before putting the BBQ sauce on the night before as suggested by other reviews. I did put them under the broiler for about 5 minutes, think next time I will do 8 or 9 minutes. Very Good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 22, 2009
We LOVED these! I did a dry rub: paprika, brown sugar, white sugar, chili powder, salt. I marinated it for 30 minutes while I preheated the oven to 300. Sprayed the foil, then wrapped them and baked for 2 hours. Took them out of the foil, then covered with sauce for 20 more minutes. I then broiled them as others had suggested for 7 minutes. Yum! We didn't need any additional dipping sauce, like I usually do at restaurants. We will be using this again. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 22, 2009
FIRST OF ALL HATS OFF TO YOU FOR THIS RECIPE! I USUALLY ONLY EAT RIBS AT SUMMER FUNCTIONS I FOUND SOME RIBS ON SALE AND SAID WHAT THE HECK. FOUND UR RECIPE AND DECIDED TO TRY IT AND OH MY GOOOOOODNESS. I USED A REG SLAB OF PORK RIBS AN THEY WERE TENDER AND JUICY AND JUST FELL RIGHT OFF THE BONES SO HATS OFF TO YOU AND THE CLEAN UP WAS EVEN BETTER!!! THAT WAS ABOUT A YEAR AGO JUST FOUND RECIPE AGAIN THIS TIME I'M TAKING NOTES.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 20, 2009
the best
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 18, 2009
This recipe is freaking fabulous!!! I've used both the dry rub suggested in the comments and bottled bbq sauce. Both are awesome! You simply must try this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 9, 2009
I marinated for only a few hours... but followed the remainder of the directions. The ribs turned out to be delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 9, 2009
This is the absolute BEST and easiest way to make ribs. I first used a rub of brown sugar, salt, pepper, garlic powder and paprika then I used Sweet Baby Rays Honey Chipotle Barbeque sauce. Awesome. So tender I could not get them out of the pan without losing the bones.If you love ribs you must try this method.
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Cooking Level: Expert

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