Reviewed: Oct. 12, 2009

These were absolutely the best ribs I've ever cooked!! The only thing I did different was add some season salt to the ribs before covering them with the BQ sause - they fell of the bone and were delicious!!!!

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wendy

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Reviewed: Oct. 12, 2009

Not so much a great recipe, but rather a fantastic cooking method. I've tried just about every way to cook ribs so the meat just falls off the bone and melts in your mouth. This is by far the easiest one I've cross across yet and clean up is a breeze. Made exactly as written, however next time I'll add some chopped onion and minced garlic. A rub followed with the BBQ sauce would also be nice. Once cooked, I removed from the foil, basted with additional sauce and placed under the broiler till the sauce a hot and bubbly. Thanks KHEFFN.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 10, 2009

All I can say is wow! I followed the recipe exactly, then finished them off on the grill. Thank you KHEFFN. This is the only way I'll ever make baby back ribs from now on.

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PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

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Reviewed: Oct. 10, 2009

I had never made ribs before, so I thought this recipe sounded easy enough to at least try. I thought they were really good. I was quite impressed that baked ribs could taste so good.

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becky

Cooking Level: Beginning

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Reviewed: Oct. 10, 2009

These ribs are easy and are a family favorite. Very glad I found this recipe.

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Oct. 5, 2009

I made these with the Dry Rub for Ribs recipe from this site. I did not even marinate overnight-just put the rub on the ribs and baked them in the oven. Great with Sweet Baby Ray's sauce!

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Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

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Reviewed: Oct. 3, 2009

Whenever we invite people over for a casual dinner these are typically requested. So easy, but so very good!

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JACKSONSMOMMY

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Reviewed: Sep. 30, 2009

I used Sweet Baby Ray's barbeque sauce and followed the directions, although I did not marinate the ribs overnight. I only cooked the ribs for 2 hours and at the end, I added more bbq sauce to the tops of the ribs and broiled them for 10 minutes. They turned out PERFECT!

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mel

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Added a dry rub of salt, pepper, paprika, and brown sugar before wrapping in foil. Did not overnight it and still turned out great!

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Melissa

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Reviewed: Sep. 27, 2009

Definitely use the tips included in the most helpful reviews - I think they really made the difference. These ribs were excellent, comparable to restaurant-style - and I'm not a master chef.

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CARYNLB

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Santiago De Los Caballeros, Santiago, Dominican Republic

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Reviewed: Sep. 22, 2009

They were awesome despite that I didn't have time to marinate my ribs. I shared the recipe with others who asked me to grab ribs for them at the store next time I purchase some.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 21, 2009

This recipe was excellent with the rub suggested by Cathy M. The butcher had fresh beef short ribs but I look forward to the next time with the smaller pork ribs.

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Megan

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Reviewed: Sep. 20, 2009

This is definitely the answer to how ribs should be cooked. I have tried a multitude of rib recipes and will always use this from now on. I did remove the membrane and used the rub mix suggested by Kathy M and coated the whole rack of ribs with the rub and my favorite BB sauce, wrapped tightly in foil and put in the fridge overnight. I placed them on a baking sheet and when the bake time was complete, opened the foil up and spread more BB sauce on the ribs and broiled them for about 5 min. Thank you so much for the secret to making perfect ribs KHEFFN.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

This recipe is great! I have shared this recipe with others. Thank you.

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Kelly Confer

Cooking Level: Expert

Home Town: Howard, Pennsylvania, USA

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Reviewed: Sep. 15, 2009

These ribs were incredibly easy and taste great! I didn't remove the back membrane, but it didn't bother anyone :) I only cooked for 2 hours and then put them under the broiler for 5 minutes each side for color, and they turned out amazing! My husband only eats Chili's Baby Back Ribs, but he said he likes these better! Thanks for a money saving recipe.

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Cassia

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Reviewed: Sep. 13, 2009

I tried this recipe twice and both times the ribs turned out awesome. I didn't use the baby back ribs but bought a regular slab of pork ribs. I also used the recipe "Dry Rub for Ribs" by Denise Smith as recommended by someone else. That was great too. Try and you won't regret it. This is a keeper and will always prepare my bbq ribs this way. Thank you for sharing

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siehnah71

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Reviewed: Sep. 13, 2009

Very tender!! My 3 year old loved them.

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L_LANTZ

Cooking Level: Intermediate

Home Town: South Heart, North Dakota, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Sep. 11, 2009

PERFECT RIBS! I was short on time so I didn't marinate. I also cooked at 325 for 2 hours and finished under the broiler for 15 minutes. Using Sweet Baby Ray's BBQ Sauce, this was a sticky wonderful dish. This is a very forgiving recipe. Thank you KHEFFN for sharing!

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Sep. 10, 2009

I didn't have time to marinate my baby back ribs. I just sprayed the foil, sprinkled McCormicks bbq grill spice on each side, brushed on some bbq sauce and wrapped them up in the foil. I let them sit for about 20 minutes then put them in a 300 degree oven for 2 hours. they came out perfectly! I was going to throw them on the grill but it wasn't necessary. The meat fell off of the bones and tasted delicious.

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nicole

Cooking Level: Expert

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Reviewed: Sep. 10, 2009

This was a good starter recipe for me. I did take a few suggestions to make it more my liking though. I first removed the membrane and rub the ribs down in about 2 tablespoons of vinegar than I rubbed them down with a rub consisting of brown sugar, chili powder, paprika, garlic, cumin, and some salt and pepper. i let them marinate in that for 8 hours. then I brush them with my favorite Sweet Baby Ray's barbecue sauce, wrapped each piece individually in greased aluminum foil. I bake them for 2 hours at the time specified, basting them every once in a while. Then I slathered on some more sauce and put them directly under the broiler, meaty side up, for 10 minutes. they were so tender, fell right off the bone, and delicious. Best RECIPE ever.

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