Reviewed: Jan. 10, 2009

I used Jack Daniel's BBQ Sauce, marinated the ribs overnight, and cooked them as directed. They were very delicious! My first time cooking ribs.

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Laura

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

Fabulous!!! My husband raved too!Remember to take off the white membrane on the back.

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Betty Cracker

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Reviewed: Jan. 6, 2009

perfect....loved it

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samoan_chk

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Reviewed: Jan. 5, 2009

My first experience w/ making ribs & I was very impressed. I followed the directions exactly. I used the rub, as recommended & at the end of cooking put the oven on broil & basted each side w/ bbq sauce. These were definitely restaurant style. Thanks for posting this!

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chixie414

Cooking Level: Intermediate

Living In: La Porte, Texas, USA

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Reviewed: Jan. 3, 2009

Best ribs that I have ever made. Very easy to make, too. I took another reviewers suggestion--to marinate overnight with a dry rub, then apply a coat of bbq sauce before going into the oven. The ribs came out so tender, juicy and flavorful. It really made me feel like a Kansas City bbq chef.

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Jirish

Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 1, 2009

I made this for New Year's Day dinner and what a hit! My father in law couldn't stop talking about them. I used the rub that Cathy M. suggested and was not disappointed. They got a little charred on the grill but turns out everyone liked it that way (they spent 5 minutes per side on a hot grill). Will be making this again and again.

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Angie S.

Cooking Level: Expert

Home Town: Austin, Texas, USA

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Reviewed: Dec. 29, 2008

I registered just to say a big thank you to the person who posted this. Cooking the ribs at 300 degrees in the tin foil is such an easy trick to reproduce that restaurant quality fall-off-the-bone tenderness that even I couldn't screw it up! I pulled off the membrane on my ribs and basted both sides with bbq sauce. I completely skipped the marination step so the tenderness of the meat is really due the cooking style. Like others, I broiled the ribs meat side up with extra sauce on top after the ribs finished baking in the oven. Thanks a million!

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orchidthief88

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Reviewed: Dec. 27, 2008

Very, very good. Use your favorite bbq sauce. We like to throw on the grill for just a quick sear at the end before serving.

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RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 27, 2008

These were the best ribs I have ever made! I did rub some seasoning and EVOO onto the ribs in addition to the barbecue sauce. The ribs literally fell of the bone. My family and I enjoyed these for Christmas. My husband loved them and he doesn't even like ribs as much as I do. We are planning on making them next week. Thanks for this very simple recipe. This is the third time that I have made these ribs and I did not have time to marinate them so I just rubbed beef seasoning, EVOO, and poured the BBQ sauce on them and place them in the oven. The ribs still turned out amazing!

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Sammysmom

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Reviewed: Dec. 22, 2008

Whether you want to call this a recipe or not who cares! You could go the extra mile if you chose and make your own rub and your own bbq sauce. I think that would be fine also. But, I have made this twice using a very good commercial bbq sauce. The first time I used a rub, this last time I didn't it is good both ways. I think the ease of this recipe out weighs squabbling about its difficulty. I think its fabulous that it is so easy. Sometimes you just want to eat something really tasty and really easy and this is that. I threw in baked potatoes in the oven and cooked some veggies. I didn't do anything more than add a bit more sauce on these (sauce was room temp) when they came out. My family really enjoyed this.

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Maine Cook

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Reviewed: Dec. 19, 2008

I'm 52 yrs old and had never made ribs before. I followed this recipe and had some of the best-tasting, most tender ribs I've ever eaten. Hubby STILL wants more. (I rubbed a little ground mustard front and back prior to marinating.) Thank you for a wonderful recipe!

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Flamingo13

Cooking Level: Expert

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Reviewed: Dec. 17, 2008

Wow! This was an awesome recipe for my first time to make ribs. Thanks for sharing.

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stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 17, 2008

Great techniques! My ribs turned out perfect!

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Heather B

Cooking Level: Expert

Living In: Arlington, Texas, USA

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Reviewed: Dec. 13, 2008

These ribs are excellent and so easy to make. Like previous reviewers, I put a brown sugar rub on the ribs, coat them with Sweet Baby Ray's, and let them sit overnight in foil. Then I bake them as the recipe calls for. I'll let them sit in the foil until I'm ready to grill them. Then I'll put them on the grill to get them hot and a little crispy, and I'll put more Sweet Baby Ray's on them.

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GINAHAWKINS

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Reviewed: Dec. 12, 2008

Good, easy recipe!

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charbona

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Reviewed: Dec. 8, 2008

Absolutely delicious! The meat was falling off the bone and was so moist. Would definetly recommend grilling for a few minutes with extra sauce to form the sticky crust. Fabulous!

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MILKYWAY18

Cooking Level: Intermediate

Living In: Decatur, Illinois, USA

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Reviewed: Dec. 4, 2008

super easy, very tasty, great for feeding large crowds when doubled or tripled with out alot to fuss over.

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ANELA143

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Reviewed: Nov. 27, 2008

I'm a beginner when it comes to cooking but I love to eat. These were by far some of the best ribs I've tried. They were cooked perfectly. I surprised myself. It was quick and it was easy, and I would recommend this to bachelors everywhere!

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