Absolutely fabulous. Totally easy. I broiled at the end with a little extra step, and my husband and I both agreed that was absolutely necessary to create the eye-rollingly good, finger-licking experience that we had!

Although this recipe tastes fine, we prefer ribs on the grill. The sauce on these ribs melts off and you really need to serve with additional sauce. Ribs are more like BBQ flavored ribs than BBQ Ribs.

Soft. tender. ribs cooked perfectly. However, I agree that this is not necessarily "recipe". I used Corky's barbeque sauce and it was awesome!! Even though i wanted to cook my own sauce. I definitely would use this method to cook again!! Thanks:D

This was an excellent recipe that was easy to make. I did the rub and cooked it at the lower temperature as others suggested. The meat just fell off the bones.

This is the first recipe I ever got off of Allrecipes over 5 years ago. I have made it hundreds of times since then and it is always a HUGE hit! My boyfriend won't order ribs at restaurants any more or eat ribs prepared any other way now. My dad requests them every father's day and on his birthday or any other time he's coming over for dinner. I recently made them for my mom's birthday for 22 people. Every one always asks for the recipe, but no one ever believes me at how easy they are to make. The only thing that I do differently is I rub the ribs with a brown sugar, garlic powder, onion powder, pepper, and paprika mix before I put on Sweet Baby Ray's bbq sauce. I've made them without letting them marinate over night as well and they still turned out great.

Delicious! My husband ate himself sick lol. I used the rub on the bottom and marinated them overnight with the sauce/rub. I also followed suggestion to broil them for a few minutes with extra sauce - so good!

Yum-O!!! Great recipe and the kids loved it too! A Keeper for sure!

This recipe astonished me. Couldn't get any simpler yet made the best ribs I'd ever eaten! This is the only way I will make ribs from now on. Thanks for the post!!

I was surprised this was so good because it's such an easy "recipe"!!! The second time we made these we added a little bbq seasoning before putting the sauce on the ribs. Thanks for this recipe!!!

We used the input for the rub with br sugar, etc. We marinated it overnight with the rub. Cooked 2 hours on 300 & then removed it from the foil & cooked 30 minutes with the bbq sauce, applying a few times. We only used 1/4 bottle of the bbq sauce. It was a little spicy at first but the rub added such amazing flavor to these. I loved them & my daughter ate more than my husband & I. This is a keeper. I am so excited to have such a great recipe! YUM!

I have officially been upgraded to possible wife status by my boyfriend. I used the dry rub recipe from this site and was blown away. I never knew that ribs were so easy to cook!!! Update: I make these all the time, especially for big dinner parties. The Hefty disposable foil sheets are a lifesave. Warning, these babies WILL leak... and they will leak everywhere... be prepared for it. I do 1/2 dry rub, 1/2 BBQ sauce. Yummy.

Incredibly easy! Incredibly tasty! Remember, the secret is in the sauce!

Made on 08/29/08.

these were very good. used masterpiece bbq and came out great

Such a wonderful recipe!

Makes a tender rib. Just wasn't overly impressed with the flavor (even after letting it sit in the BBQ sauce overnight).