Reviewed: Nov. 8, 2009

try Sweet Baby Rays sauce

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Reviewed: Nov. 5, 2009

WOW!!! These were falling off the bone tender. My boyfriend loves ribs and he just loved these. Per other reviewers I seasoned the ribs with season salt, pepper and some minced garlic. At the end I opened the packets and added some more BBQ Sauce (Sweet Baby Rays) and broiled for 5 min. This is a MUST TRY!!!

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hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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Reviewed: Oct. 29, 2009

I love cooking my ribs like this, they really hold a lot of flavor and fall right off the bone.

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Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Oct. 28, 2009

I can't say I made thes as directed because I'm just too picky about my sauces to use anything from a bottle. But I have definitely adopted the method. Before baking I use my own dry rub. After baking I toast them under the broiler for a few minutes, slather on my own sauce, and toast them a second time. Everyone I've made them for can't believe how simple it is considering the results. Thanks for the inspiration!

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Wun Fungi

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Los Alamos, New Mexico, USA

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Reviewed: Oct. 21, 2009

I agree with the reviewer who was upset about the "ripping" of this recipe....we all have a favorite BBQ sauce, whether homemade, bottled or a doctored version combining the two. This is exactly how we made our ribs in 4 different restaurants I worked in. The only exception was that we "par-charred" the ribs...ie we broiled them for about 3-4 minutes under the boiler or on a char grill, to get the nice smokey taste. Then the exact steps of the recipe, and a quick 1-2 minute "finish" under the broiler, after the cooking in foil process, just open the foil, leave 'em on the foil, broil....quick cleanup !! Kudos, Kheffn, I never thought of publishing this method, I thought everyone just "knew" LOL !!

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Lin

Cooking Level: Professional

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Reviewed: Oct. 18, 2009

Meat does fall right off the bone. I'll probably try Beef ribs next time, the Pork are a little too fatty for my taste. But this was super easy to make!

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Jen

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Reviewed: Oct. 13, 2009

This is by far my favorite method for cooking ribs. Mind you how important it is to keep them TIGHTLY wrapped in the foil to keep them tender.

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Mr_TSchultz

Cooking Level: Expert

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Reviewed: Oct. 12, 2009

These were absolutely the best ribs I've ever cooked!! The only thing I did different was add some season salt to the ribs before covering them with the BQ sause - they fell of the bone and were delicious!!!!

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wendy

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Reviewed: Oct. 12, 2009

Not so much a great recipe, but rather a fantastic cooking method. I've tried just about every way to cook ribs so the meat just falls off the bone and melts in your mouth. This is by far the easiest one I've cross across yet and clean up is a breeze. Made exactly as written, however next time I'll add some chopped onion and minced garlic. A rub followed with the BBQ sauce would also be nice. Once cooked, I removed from the foil, basted with additional sauce and placed under the broiler till the sauce a hot and bubbly. Thanks KHEFFN.

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Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 10, 2009

All I can say is wow! I followed the recipe exactly, then finished them off on the grill. Thank you KHEFFN. This is the only way I'll ever make baby back ribs from now on.

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PBFITZ

Cooking Level: Intermediate

Living In: Redondo Beach, California, USA

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Reviewed: Oct. 10, 2009

I had never made ribs before, so I thought this recipe sounded easy enough to at least try. I thought they were really good. I was quite impressed that baked ribs could taste so good.

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becky

Cooking Level: Beginning

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Reviewed: Oct. 10, 2009

These ribs are easy and are a family favorite. Very glad I found this recipe.

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stacie

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

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Reviewed: Oct. 5, 2009

I made these with the Dry Rub for Ribs recipe from this site. I did not even marinate overnight-just put the rub on the ribs and baked them in the oven. Great with Sweet Baby Ray's sauce!

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Christy

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Social Circle, Georgia, USA

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Reviewed: Oct. 3, 2009

Whenever we invite people over for a casual dinner these are typically requested. So easy, but so very good!

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JACKSONSMOMMY

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Reviewed: Sep. 30, 2009

I used Sweet Baby Ray's barbeque sauce and followed the directions, although I did not marinate the ribs overnight. I only cooked the ribs for 2 hours and at the end, I added more bbq sauce to the tops of the ribs and broiled them for 10 minutes. They turned out PERFECT!

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mel

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2009

Added a dry rub of salt, pepper, paprika, and brown sugar before wrapping in foil. Did not overnight it and still turned out great!

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Melissa

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Reviewed: Sep. 27, 2009

Definitely use the tips included in the most helpful reviews - I think they really made the difference. These ribs were excellent, comparable to restaurant-style - and I'm not a master chef.

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CARYNLB

Cooking Level: Beginning

Home Town: Queens, New York, USA

Living In: Santiago De Los Caballeros, Santiago, Dominican Republic

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Reviewed: Sep. 22, 2009

They were awesome despite that I didn't have time to marinate my ribs. I shared the recipe with others who asked me to grab ribs for them at the store next time I purchase some.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Sep. 21, 2009

This recipe was excellent with the rub suggested by Cathy M. The butcher had fresh beef short ribs but I look forward to the next time with the smaller pork ribs.

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Megan

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Reviewed: Sep. 20, 2009

This is definitely the answer to how ribs should be cooked. I have tried a multitude of rib recipes and will always use this from now on. I did remove the membrane and used the rub mix suggested by Kathy M and coated the whole rack of ribs with the rub and my favorite BB sauce, wrapped tightly in foil and put in the fridge overnight. I placed them on a baking sheet and when the bake time was complete, opened the foil up and spread more BB sauce on the ribs and broiled them for about 5 min. Thank you so much for the secret to making perfect ribs KHEFFN.

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Hummel97

Cooking Level: Intermediate

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