The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 19, 2009
So good and so easy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 15, 2009
Finally I found a reciepe that is easy but makes wonderful ribs! I did not use a rub like other reviewers but only bottled BBQ sauce. We like Bull's Eye Original. I cooked the ribs at 275 for about 3 hours. When I toook the ribs out of the foil, I was careful not to spill out the watery, greasey liquid. It was thrown out with the foil. I put the ribs in a baking pan sprayed with Pam. I spread a little more sauce on the ribs and put them under the broiler for 5 minutes or so. They were perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jessie's Mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 10, 2009
My husband will never leave me now that I have this recipe! So, so good. I used a rub recommended by one of the users and Sweet Baby Ray's BBQ sauce. I'm glad this recipe lets you choose your fave sauce - BBQ sauce is very subjective. This was so easy and really delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
I had my own rib cookoff at my house and these were rated #1 out of 3. I cooked them at 250 for 4 hours. They were the juciest of the 3 with the best flavor, but they didn't fall off the bone, maybe i will try their cooking recommendations next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 9, 2009
I didn't actually follow the recipe as written but went by several other reviews so that's why I'm not giving it a full 5 stars. The cooking method however is bang on. I used the rub recipe suggested by Cathy M. Rubbed the ribs the day before and put in a large covered roaster (I was making a lot) in the fridge overnight. The next morning, I popped the roaster into the oven at 300F for 2.5 hrs while we went to church and when I came back they were perfectly cooked. I took the ribs out and placed on a cookie sheet, brushed with BBQ sauce and baked for a few more minutes to get sticky. Our company couldn't get enough, and I can't wait to make them again. Even better than getting ribs at a restaurant. I served with homemade french fries. I would try making with foil sometime if just for the two of us for easier clean-up but for the amount I was making, a roasting pan worked better and the ribs were very tender.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Taunte Sara

Cooking Level: Expert

Home Town: Aylmer, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2009
try Sweet Baby Rays sauce
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 5, 2009
WOW!!! These were falling off the bone tender. My boyfriend loves ribs and he just loved these. Per other reviewers I seasoned the ribs with season salt, pepper and some minced garlic. At the end I opened the packets and added some more BBQ Sauce (Sweet Baby Rays) and broiled for 5 min. This is a MUST TRY!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 29, 2009
I love cooking my ribs like this, they really hold a lot of flavor and fall right off the bone.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 28, 2009
I can't say I made thes as directed because I'm just too picky about my sauces to use anything from a bottle. But I have definitely adopted the method. Before baking I use my own dry rub. After baking I toast them under the broiler for a few minutes, slather on my own sauce, and toast them a second time. Everyone I've made them for can't believe how simple it is considering the results. Thanks for the inspiration!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Wun Fungi

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Los Alamos, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 21, 2009
I agree with the reviewer who was upset about the "ripping" of this recipe....we all have a favorite BBQ sauce, whether homemade, bottled or a doctored version combining the two. This is exactly how we made our ribs in 4 different restaurants I worked in. The only exception was that we "par-charred" the ribs...ie we broiled them for about 3-4 minutes under the boiler or on a char grill, to get the nice smokey taste. Then the exact steps of the recipe, and a quick 1-2 minute "finish" under the broiler, after the cooking in foil process, just open the foil, leave 'em on the foil, broil....quick cleanup !! Kudos, Kheffn, I never thought of publishing this method, I thought everyone just "knew" LOL !!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lin
Photo by Lin

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 18, 2009
Meat does fall right off the bone. I'll probably try Beef ribs next time, the Pork are a little too fatty for my taste. But this was super easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 13, 2009
This is by far my favorite method for cooking ribs. Mind you how important it is to keep them TIGHTLY wrapped in the foil to keep them tender.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 12, 2009
These were absolutely the best ribs I've ever cooked!! The only thing I did different was add some season salt to the ribs before covering them with the BQ sause - they fell of the bone and were delicious!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Photo by Dixie'sMom
Reviewed: Oct. 12, 2009
Not so much a great recipe, but rather a fantastic cooking method. I've tried just about every way to cook ribs so the meat just falls off the bone and melts in your mouth. This is by far the easiest one I've cross across yet and clean up is a breeze. Made exactly as written, however next time I'll add some chopped onion and minced garlic. A rub followed with the BBQ sauce would also be nice. Once cooked, I removed from the foil, basted with additional sauce and placed under the broiler till the sauce a hot and bubbly. Thanks KHEFFN.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Dixie'sMom

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 10, 2009
All I can say is wow! I followed the recipe exactly, then finished them off on the grill. Thank you KHEFFN. This is the only way I'll ever make baby back ribs from now on.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 10, 2009
I had never made ribs before, so I thought this recipe sounded easy enough to at least try. I thought they were really good. I was quite impressed that baked ribs could taste so good.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 10, 2009
These ribs are easy and are a family favorite. Very glad I found this recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Danville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 5, 2009
I made these with the Dry Rub for Ribs recipe from this site. I did not even marinate overnight-just put the rub on the ribs and baked them in the oven. Great with Sweet Baby Ray's sauce!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Social Circle, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 3, 2009
Whenever we invite people over for a casual dinner these are typically requested. So easy, but so very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 30, 2009
I used Sweet Baby Ray's barbeque sauce and followed the directions, although I did not marinate the ribs overnight. I only cooked the ribs for 2 hours and at the end, I added more bbq sauce to the tops of the ribs and broiled them for 10 minutes. They turned out PERFECT!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mel

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 853) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?