Baby Back Ribs Recipe
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Baby Back Ribs

By: KHEFFN 
"These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (1,193)

48,744 Saves

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Beer Beer
Prep Time:
8 Hrs
Cook Time:
2 Hrs 30 Min
Ready In:
10 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce

Directions

  1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 828 | Total Fat: 53.8g | Cholesterol: 184mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 30, 2003 by KERI5678   view full review
These ribs really did fall off the bone and they were delicious!! However, I would change a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2008 by JED901   view full review
First an editorial comment: someone ripped this recipe because all it involved was a method to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 5, 2007 by Cathy M.   view full review
This basic recipe, or cooking method, when combined with the suggestions of others, allowed me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 30, 2004 by BENTLEY11   view full review
I've gotta start off by saying I was skeptical before I started with all of the claims saying...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 29, 2003 by GSCHWIM   view full review
This method was excellent -- and inspired me to come up with something even better. At the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 17, 2003 by RACHELFERRY   view full review
I'm a last minute recipe finder and didn't have but 30 minutes to prepare for cooking - so I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on May 4, 2003 by KAREN Z.   view full review
Yes, these are great IF you add to it. First, definitely use a dry rub before cooking in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 15, 2004 by MANDT2   view full review
These ribs really got my guests' attention when they literally fell off the bone, as they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 7, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe for 'winter' bbq. Clean-up was so incredibly easy! Before baking I rubbed 'Jim...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 25, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As per Todd Wilbur's method (Top Secret Recipes) copy catting Tony Roma's ribs, I've made ribs...

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