Baby Back Ribs with Spicy Papaya Sauce Recipe
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Baby Back Ribs with Spicy Papaya Sauce

By: Amber  
"Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!"

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 374 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 50 Min
Ready In:
8 Hrs

Servings  (Help)

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Original Recipe Yield 4 pounds
 

Ingredients

  • 1 clove garlic, minced
  • 1 cup papaya - peeled, seeded and cubed
  • 1/2 cup water
  • 1/2 cup white wine
  • 1/2 cup honey
  • 1/4 cup tomato paste
  • 4 pounds pork spareribs

Directions

  1. Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
  4. Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 970 | Total Fat: 60.2g | Cholesterol: 240mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Amber for your recipe. I loved it! I did not change a thing and I'm glad that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by J.D 
I love spice. It runs through my family. THIS TASTE SO GOOD!! :D o.0 MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by MilitaryWife 
I thought this was just ok; my husband enjoy it more then I did. I would not make it again... MORE

 
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