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READY IN 8 hr

Baby Back Ribs with Spicy Papaya Sauce

Read Reviews (2)

"Marinating these ribs overnight (or at least 6 hours) makes them delectably succulent!" — Amber

Ingredients Edit and Save

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How to Peel, Seed, and Dice Tomatoes

Original recipe makes 4 pounds Change Servings

1 clove garlic, minced
1 cup papaya - peeled, seeded and cubed
1/2 cup water
1/2 cup white wine

1/2 cup honey
1/4 cup tomato paste
4 pounds pork spareribs

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Directions

Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds. Place the ribs into a 9x13 inch glass baking dish, and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate 6 hours to overnight (overnight is best).
Preheat an oven to 400 degrees F (200 degrees C).
Remove the ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

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PREP 10 mins
COOK 1 hr 50 mins
READY IN 8 hrs

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Reviews More Reviews

Dec 31, 2008

I love spice. It runs through my family. THIS TASTE SO GOOD!! :D o.0

—J.D

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Sep 02, 2009

I thought this was just ok; my husband enjoy it more then I did. I would not make it again sorry to say.

—MilitaryWife

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2 Ratings

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Nutrition

Calories
970 kcal
48%

Carbohydrates
42.5 g
14%

Cholesterol
240 mg
80%

Fat
60.2 g
93%

Fiber
1.4 g
6%

Protein
58.7 g
117%

Sodium
319 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baby Back Ribs with Spicy Papaya Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 970
Calories from Fat: 542

% Daily Value *
Total Fat 60.2g 93 %
Saturated Fat 22.1g 110 %
Cholesterol 240mg 80 %
Sodium 319mg 13 %
Potassium 938mg 26 %
Total Carbohydrates 42.5g 14 %
Dietary Fiber 1.4g 6 %
Protein 58.7g 117 %
Sugars 39.2g
Vitamin A 13 %
Vitamin C 43 %
Calcium 14 %
Iron 45 %
Thiamin 85 %
Niacin 184 %
Vitamin B6 48 %
Magnesium 22 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.