Reviewed: Jul. 19, 2009

If I could give this recipe 10 stars, I would. Slow cooking them first makes the ribs so tender, and the vegetables add tons of flavor to the meat. I LOVE ribs, and these are right up there with the best I've ever eaten!

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meremac

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Reviewed: Jun. 23, 2009

I tried this recipe for Father's day. I knew it was going to be difficult to win over the seasoned rib eaters in my family, but my dad commented that these were the best he has ever eaten! I didn't have plum sauce so I omitted it. Otherwise, stick to the recipe and you will not be disappointed! I will DEFINITELY make these time and time again!

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JQDex

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Reviewed: Jun. 18, 2009

I've cooked my ribs this way for years. The only thing I do different is that I use either pineapple or apple juice instead of water. I also don't use 5 cups, just enough to fill the bottom of the slow cooker.

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minimartha

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

This was delicious. The meat fell off the bone so well that it made it hard for me to even get it out of the crock-pot. I didn't grill but used bbq sauce and regular sugar, as I didn't have any brown sugar, and stuck it in the over as suggested by others. Very good! Will make this again.

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Christine

Cooking Level: Expert

Home Town: Miami Shores, Florida, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: May 25, 2009

These fell right off the bone....I used Sweet Rays Honey Barbecue sauce and these were seriously the best ribs I have ever had! I slow cooked the ribs for 5 hours, and I did not use Plum Sauce. I sprinkled some brown sugar with the bbq sauce on the ribs and broiled them for 6 minutes each side before grilling.

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Dan

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Reviewed: May 18, 2009

These turned out so moist and tender! I think slow cooking them with the onion etc really added more flavor to the meat then just adding bbq sauce alone! Definately a summer FAVE!

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Sheena

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Apr. 12, 2009

awesome fall off the bone recipe! didn't put on grill after slow cooking, but put barbeque sauce on and put in oven to broil top until bubbly. absolutely delicious!

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kat

Cooking Level: Intermediate

Living In: Seminole, Florida, USA

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Reviewed: Jan. 7, 2009

These were the best ribs I have had. We followed advice from others and shortened the cooking time to 5 hours and they fell off of the bone. We will be making these again!

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bekie

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Reviewed: Nov. 18, 2008

This recipe was great. I used the oven method at 325 like someone suggested rather than grilling as it is getting a bit cold. I used 1/2 cup BBQ sauce and 1/4 cup rasberry chiptotle sauce since didn't have plum sauce at home. Terrific!

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CP

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2008

Nice, tender ribs and very easy to make but not quite enough flavour for me. Prefer a stronger BBQ taste.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jul. 17, 2008

These were the best ribs I've ever had - at home or out. We'll double the recipe from now on. For simplicity's sake, I replaced the plum sauce w/ more bbq sauce and omitted the hot sauce. I mixed Stubbs spicy and smokey mesquite bottled sauces for great flavor.

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Lenenski Family

Home Town: Lilburn, Georgia, USA

Living In: Forney, Texas, USA

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Reviewed: Jul. 7, 2008

I used this recipe but changed a few things. The ribs come fall-off-the-bone delicious. I followed the first part but found the ribs tender in 4 hours -maybe because I accidentally had the slow cooker on high! After that I poured out the water and added some Jack Daniels mesquite bbq sauce, I left them on low for about 30 minutes and then grilled for a few minutes. Make sure the grill is well oiled and be very gentle with the ribs. The meat will fall right off the bone! I heard mmm mmm moaning (from myself and others) while eating these!

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foodlover

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Reviewed: Jun. 29, 2008

These ribs are the best with a few simple changes. 1) Don't cook the ribs for the full 6 hours - they'll be falling off the bone by 41/2 to 5. 2) Make sure you're using a really good barbeque sauce - If you don't love the sauce, you won't love the ribs. In this recipe it's all about the sauce. 3)I didn't add the other ingrediants to my barbeque sauce - I thought the plum sauce would make it to sweet. Enjoy!!

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Jessica

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Reviewed: Jun. 9, 2008

Absolutely awesome for ease and taste. I followed the recipe but instead of grilling, I finished ribs in the oven at 325 with my favorite bottled BBQ sauce, Sweet Baby Rays for about 30-40 mins. Fantastic way to cook ribs and I will make these again. Thanks for sharing!

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MHBMHB

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Reviewed: Jun. 2, 2008

Very good. Cooked ribs earlier in the day. Doubled the BBQ recipe, poured over the ribs and refrigerated them until ready to grill.

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Pam from L.I.

Cooking Level: Intermediate

Living In: Sound Beach, New York, USA

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Reviewed: Mar. 10, 2008

I must have done something wrong. did not fall off the bone- dry and crusty

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STEINY

Cooking Level: Expert

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Reviewed: Mar. 7, 2008

These were absolutely the best ribs ever! Took then out of the cooker when I got home, grilled them for 5-10 mins, then started to base them with the BBQ sauce for another 5-10 mins. Fall off the bone. Didn't have any peppers but it did not need them! Try them. You won't go back to the old fashioned broil and baste!

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