The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 22, 2012
hubby and kids loved!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 16, 2012
only cooked 5 hiurs and next time only 4 1/2 but these were great. Husband says it's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 16, 2012
Loved them. They were so tender, they just fell off the bones
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lakewood, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 6, 2012
Amazing! These were so good and literally fell off the bone. I had my doubts but taking the cues from other reviewers these were awesome. Changes I made were, I used 1 can of low sodium chicken broth, 1/2 cup Jack Daniels and2 1/2 cups of water, instead of the 5 cups of water. I cooked them in the crockpot for 5 hours and finished them off in the oven at 325 for 30 min. AMAZING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 11, 2011
This recipe is awesome!! They turn out perfect everytime. I tried it with the plum sauce the first time but found it too tangy. I have just been using our favourite bbq sauce and it is amazing. Thanks for the recipe!! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2011
saw boneless pork country ribs at costco. through those in the sauce in the crock pot left it for the day. then broiled the ribs for about 5 minutes just so it got a nice glaze. Fall apart amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 29, 2011
Stunning ribs, I cooked in the oven rather than the slow cooker to save time - thank you for a recipe that the family has demanded again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 21, 2011
After making this my partner said he wanted all of his ribs in the slow cooker first. We'll be doing this recipe, and making our own, from now on!
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Cooking Level: Expert

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 20, 2011
my first time ever making ribs and these were delicious! i seasoned with a pork rub instead of the peppercorns and i didn't have any celery. i only used 4 cups of water and placed in the oven @325 for 10 mins on each side and then 5 mins under the broiler instead of the grill. everybody raved about how tender and tasty these were!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2011
I've made this twice now, both times doubling the recipe and tripling the sauce. I pretty much stuck to the recipe without much variation. Here are the slight changes I made: used 6 lbs beef ribs instead of pork with the addition of 8 cups of water--yes, I have a large crockpot!!!( and the broth is heavenly and should be saved and reused in a stew), doubled up on the garlic in the water--not the bbq sauce plum mixture--left the amt of garlic the same, first time I had whole melange of peppercorns and second time I didn't--just a McCormick whole melange of pepper grinder of which I ground 2 nice tsp of it. Really, that's about it. Everything else was true to the recipe. Since I doubled up on the ribs 6 hours with the crockpot on low was perfect. Also for a family of at least four you will want to double the amount of ribs--there will be no leftovers! Yes, these ribs prepared this way are that good! I have no desire to try another rib recipe now. Ok, lastly I wanted to mention I used 1 1/2 cups Jack Daniels honey smoked bbq sauce and mixed with a whole 8 oz jar of plum sauce, plus 2 tbsp of Frank's buffalo wing sauce. I will never use anything else because this sauce is simply divine!
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