I've made this twice now, both times doubling the recipe and tripling the sauce. I pretty much stuck to the recipe without much variation.
Here are the slight changes I made: used 6 lbs beef ribs instead of pork with the addition of 8 cups of water--yes, I have a large crockpot!!!( and the broth is heavenly and should be saved and reused in a stew), doubled up on the garlic in the water--not the bbq sauce plum mixture--left the amt of garlic the same, first time I had whole melange of peppercorns and second time I didn't--just a McCormick whole melange of pepper grinder of which I ground 2 nice tsp of it. Really, that's about it. Everything else was true to the recipe.
Since I doubled up on the ribs 6 hours with the crockpot on low was perfect. Also for a family of at least four you will want to double the amount of ribs--there will be no leftovers! Yes, these ribs prepared this way are that good! I have no desire to try another rib recipe now.
Ok, lastly I wanted to mention I used 1 1/2 cups Jack Daniels honey smoked bbq sauce and mixed with a whole 8 oz jar of plum sauce, plus 2 tbsp of Frank's buffalo wing sauce. I will never use anything else because this sauce is simply divine!
Was this review helpful?
[
YES
]
3 users found this review helpful
I've made this twice now, both times doubling the recipe and tripling the sauce. I pretty much...