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Baby Back Ribs
SUBMITTED BY:
Taste of Home Test Kitchen
"Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
5 Min
COOK TIME
6 Hrs 15 Min
READY IN
6 Hrs 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 1/2 pounds pork baby back ribs, cut into serving size pieces
5 cups water
1 medium onion, sliced
2 celery ribs, cut in half
2 teaspoons minced garlic, divided
1 teaspoon whole peppercorns
1/2 cup barbecue sauce
1/4 cup plum sauce
1 dash hot pepper sauce
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DIRECTIONS
Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours or until meat is tender.
In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables.
Coat grill rack with nonstick cooking spray before starting the grill. Brush ribs with sauce. Grill, uncovered, over medium-low heat for 8-10 minutes or until browned, turning occasionally and brushing with remaining sauce.
FOOTNOTE
Nutritional Analysis: 1 serving equals 555 calories, 39 g fat (14 g saturated fat), 153 mg cholesterol, 500 mg sodium, 15 g carbohydrate, 1 g fiber, 33 g protein.
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REVIEWS
Reviewed on Jun. 29, 2008 by Jessica
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Jessica
Jun. 29, 2008
These ribs are the best with a few simple changes. 1) Don't cook the ribs for the full 6 hours - they'll be falling off the bone by 41/2 to 5. 2) Make sure you're using a really good barbeque sauce - If you don't love the sauce, you won't love the ribs. In this recipe it's all about the sauce. 3)I didn't add the other ingrediants to my barbeque sauce - I thought the plum sauce would make it to sweet. Enjoy!!
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15 users found this review helpful
These ribs are the best with a few simple changes. 1) Don't cook the ribs for the full 6...
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Reviewed on Jun. 9, 2007 by Judi
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Judi
Jun. 9, 2007
As I started to make this all I heard my husband say is this isn't going to be good, now all I hear is when am I going to make them again. The meat was so tender and tasty. I did not grill after just put in the oven with barbarque sauce. Perfect. I am only here to look up the recipe again so I can make them today. Thank you!
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15 users found this review helpful
As I started to make this all I heard my husband say is this isn't going to be good, now all I...
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Reviewed on Jun. 9, 2008 by MHBMHB
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MHBMHB
Jun. 9, 2008
Absolutely awesome for ease and taste. I followed the recipe but instead of grilling, I finished ribs in the oven at 325 with my favorite bottled BBQ sauce, Sweet Baby Rays for about 30-40 mins. Fantastic way to cook ribs and I will make these again. Thanks for sharing!
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13 users found this review helpful
Absolutely awesome for ease and taste. I followed the recipe but instead of grilling, I...
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Reviewed on Jul. 7, 2008 by foodlover
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foodlover
Jul. 7, 2008
I used this recipe but changed a few things. The ribs come fall-off-the-bone delicious. I followed the first part but found the ribs tender in 4 hours -maybe because I accidentally had the slow cooker on high! After that I poured out the water and added some Jack Daniels mesquite bbq sauce, I left them on low for about 30 minutes and then grilled for a few minutes. Make sure the grill is well oiled and be very gentle with the ribs. The meat will fall right off the bone! I heard mmm mmm moaning (from myself and others) while eating these!
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11 users found this review helpful
I used this recipe but changed a few things. The ribs come fall-off-the-bone delicious. I...
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Reviewed on Jul. 1, 2007 by Karen_O
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Karen_O
Jul. 1, 2007
Amazing ribs! These end up being so tender that they will fall right off the bone. My husband had a hard time putting them on the grill without them falling apart. Not a bad problem to have in my opinion! I just used regular BBQ sauce to baste with while grilling and didn't add any plum sauce. One of the best things about this recipe is that I already had everything on hand and didn't have to make any special trips to the store. This will be our new baby back rib recipe!
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5 users found this review helpful
Amazing ribs! These end up being so tender that they will fall right off the bone. My...
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Reviewed on Aug. 6, 2008 by
Hot Chilli
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Hot Chilli
Aug. 6, 2008
Nice, tender ribs and very easy to make but not quite enough flavour for me. Prefer a stronger BBQ taste.
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3 users found this review helpful
Nice, tender ribs and very easy to make but not quite enough flavour for me. Prefer a stronger...
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Reviewed on Jan. 7, 2009 by bekie
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bekie
Jan. 7, 2009
These were the best ribs I have had. We followed advice from others and shortened the cooking time to 5 hours and they fell off of the bone. We will be making these again!
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2 users found this review helpful
These were the best ribs I have had. We followed advice from others and shortened the cooking...
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Reviewed on Feb. 14, 2008 by
Ron T.
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Ron T.
Feb. 14, 2008
Wrong recipe...
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2 users found this review helpful
Wrong recipe...
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Reviewed on Jan. 6, 2008 by Norm
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Norm
Jan. 6, 2008
Outstanding ribs!!!!! Meat falls right off the bone. Don't change a thing!!!!
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2 users found this review helpful
Outstanding ribs!!!!! Meat falls right off the bone. Don't change a thing!!!!
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Reviewed on Sep. 1, 2007 by mmmhjd
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mmmhjd
Sep. 1, 2007
My husband loves ribs and because the sauce here really compliments the flavorful meat, this recipe is by far and away his favorite. It is one of my favorite weekend meals beause it is quick, easy and makes enough that I can enjoy minimum cooking time. I usually double the meat, keeping the spices close to the same amount, and cut the water by a cup or so. Great recipe.
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2 users found this review helpful
My husband loves ribs and because the sauce here really compliments the flavorful meat, this...
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