Reviewed: Aug. 9, 2011

This is always a hit!! Yes it takes a little time. But all the extra time is worth watching everyone's first bite. I love to just pop these into my mouth! Sooooo good!!

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3 users found this review helpful

Reviewer:

woodstock

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Reviewed: Aug. 8, 2011

Excellent recipe for those watching carbs! Using low fat mayo and sour cream as other reviewers have suggested reduces the calorie content as well. We like chives vs green onions for a more delicate flavor. Hollowed out, salted to drain upside down, bottoms nipped just a little to stand upright, stuffed, two small chives laid across the top for presentation and you have a beautiful appetizer worthy of any waiters tray!

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98 users found this review helpful

Reviewer:

Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Reviewed: Jul. 17, 2011

These were Okay. I used mayo and sour cream as suggested by others as well as sprinkling with salt and draining. The small side of a melon baller definitely made it easier. The parmesan cheese definitely helped.

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2 users found this review helpful

Reviewer:

PURRBERT

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 17, 2011

This was easy and quick to make. Will make a perfect low carb alternative to the traditional BLT on toast. I skipped the parsley simply because I didn't have any. For my personal taste I'll include some diced tomato next time because I like veggie-heavy recipes and want a lower mayo level. I also like the idea someone had to use half cream cheese, so maybe I'll try that too.

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3 users found this review helpful

Reviewer:

Pam

Cooking Level: Beginning

Reviewed: Jul. 2, 2011

I just made these and they are so good. I also used half garden vegetable cream cheese and half mayo. My advice is double the recipe! Because we're eating them as fast as we fill them!

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0 users found this review helpful

Reviewer:

sah2010

Reviewed: Jun. 10, 2011

these are TOO good - I served them in small martini glasses, 2 per glass with black olives to hold them in place- gorgeous!

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1 user found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

Reviewed: Jun. 4, 2011

These were a HUGE hit and so yummy!

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3 users found this review helpful

Reviewer:

LoveMy3Boys

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Dover, Delaware, USA

Reviewed: Jun. 2, 2011

It's delicious as the recipe is written. I prefer mine without the bacon and every time I've served it, I've had rave reviews. Suggest piping the filling into the tomatoes. Definitely a time saver.

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1 user found this review helpful

Reviewer:

Michelle

Reviewed: May 10, 2011

These are wonderful, light, flavorful little bites . I also use 1/2 mayo and 1/2 veggie cream cheese. Be sure to make extra because these disappear fast!

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1 user found this review helpful