Baby BLT Recipe
Add a photo
1 of 11 Photos

Baby BLT

By: CATMANIACS  
"Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!"

Rating: This weblink has been rated 171 times with an average star rating of 4.7 Read Reviews (147)

Rate/Review | 3,598 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 pieces
 

Ingredients

  • 1 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 24 cherry tomatoes

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 6.8g | Cholesterol: 8mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by RaisinKane aka Patti 
WOW!! These are certainly tasty little devils. My six year old loves them. I am not a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by CHARODEN 
I suggest sprinkling salt in the tomato cavities after removing the seeds and pulp. Then,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by LUCKYKEL 
love 'em! some tips here: to prevent them from rolling around, don't cut the TOP off, cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
I must admit, based on prior reviews i wasn't quite sure what I was getting myself into: some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by JILLYBEAN14 
Made this recipe for 8 people tonight. 7 asked me for the recipe (I was the 8th!). I made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by aciessJCooks 
You HAVE to make it with half cream cheese and half mayo...much better that way. Croutons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by CCHADD 
I really had serious misgivings when I started to make these, because I had the cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by MNDiana 
Excellent---tedious to make because of the hollowing out the tomatoes, but definitely a hit at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Jackie F 
Oh my gosh these are just the best! I have made them 2 times now and each time people just go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by MARABETH 
I got RAVE reviews on this one. and it didn't take long at all to throw it together. If you... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?