Baby BLT Recipe
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Baby BLT

By: CATMANIACS 
"Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (263)

What to Drink?
Wine Chardonnay
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 pieces
 

Ingredients

  • 1 pound bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup green onions, chopped
  • 2 tablespoons chopped fresh parsley
  • 24 cherry tomatoes

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
  2. In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
  3. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 71 | Total Fat: 6.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 14, 2006 by LUCKYKEL   view full review
love 'em! some tips here: to prevent them from rolling around, don't cut the TOP off, cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2005 by RaisinKane aka Patti   view full review
WOW!! These are certainly tasty little devils. My six year old loves them. I am not a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2004 by charoden   view full review
I suggest sprinkling salt in the tomato cavities after removing the seeds and pulp. Then,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 12, 2007 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I must admit, based on prior reviews i wasn't quite sure what I was getting myself into: some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe for those watching carbs! Using low fat mayo and sour cream as other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2006 by JILLYBEAN14   view full review
Made this recipe for 8 people tonight. 7 asked me for the recipe (I was the 8th!). I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 19, 2008 by CCHADD   view full review
I really had serious misgivings when I started to make these, because I had the cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2009 by Lori-Lu Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this twice now, and both times they were the first thing eaten off the buffet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2006 by aciessJCooks   view full review
You HAVE to make it with half cream cheese and half mayo...much better that way. Croutons...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2007 by Jackie F   view full review
Oh my gosh these are just the best! I have made them 2 times now and each time people just go...

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