READY IN ABOUT 1½ hrs

Bab's Turkey Mushroom Lasagna Rolls

Read Reviews (6)

"A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these." — javaqueen

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spray a large baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
Drain lasagna noodles.
Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
Pour remaining marinara sauce over lasagna rolls.
Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
Continue baking until cheese is melted, about 5 minutes more.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Footnotes

Cook's Note:
I like to make these on Sunday when I have a pocket of time and then bake off for dinner on Monday night or pop in the freezer to save for when I am crunched for time.

Reviews More Reviews

Most Helpful Positive Review

Apr 09, 2012

Made these for dinner tonite! My family really like them. The only changes I made were garlic salt instead of fresh garlic, jar mushrooms instead of fresh and 1/4 cup of cream cheese and 1/4 cup ricotta. The filling was to die for!!! Quick and easy will def make again.

—Cookingqueenbee

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Most Helpful Critical Review

Mar 30, 2012

Made this tonight for the first time. I added more garlic but thought it still wasn't enough, at least for my husband and I. I'd also add more seasoning. Easy to prepare and the turkey makes it slightly healthier than the usual ground beef in lasagna. There was enough for us to each have all we wanted and at least one more dinner for later in the week.

—Marti

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8 Ratings

Apr 02, 2012

I really liked the lasagna roll-ups. The only changes I made was to use turkey sausage because I really don't like ground turkey. I also used part skim ricotta & mozzarella to make it even lower in fat & calories. I like using the spinach to add extra nutrition. You can add or subtract spices according to your tastes, as well as add more or less jarred tomato sauce (or make your own tomato sauce) according to your family's tastes. Overall very good & much healthier than regular lasagna roll-ups! Thanks, Babs.

—gobomel

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May 22, 2012

Delicious! I had 1.5 pounds of turkey and I used more ricotta cheese - it came out delicious! I will certainly be making this again!

—jllybn19

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Aug 16, 2012

This was so good and so much better for you using ground turkey. I used a package of ground turkey - which ended up being 1.3 lbs. I used 3/4 of a 15 oz. container of ricotta and 3/4 cup of mozzarella because the mixture seemed a little dry. It had the perfect consistency and rolled without the filling coming out of the sides. Very important you follow the recipe submitter's advice and leave 2" on the end of the lasagna noodles. As you roll the filling will push to the end - if you don't leave the extra room the filling will push out the end. Thanks for the recipe Javaqueen - I will definitely be making again!

—happyschmoopies

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Oct 16, 2012

It was good, especially for healthy eating but its not in my rotation.

—Marisa

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Nutrition

Calories
385 kcal
19%

Carbohydrates
32.2 g
10%

Cholesterol
68 mg
23%

Fat
17 g
26%

Fiber
4.5 g
18%

Protein
27.6 g
55%

Sodium
653 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bab's Turkey Mushroom Lasagna Rolls

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 385
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
** Saturated Fat 6.3g 31 %
Cholesterol 68mg 23 %
Sodium 653mg 26 %
** Potassium 657mg 18 %
Total Carbohydrates 32.2g 10 %
Dietary Fiber 4.5g 18 %
Protein 27.6g 55 %
Sugars 8.1g
Vitamin A 95 %
Vitamin C 8 %
Calcium 48 %
Iron 35 %
** Thiamin 13 %
** Niacin 94 %
** Vitamin B6 28 %
** Magnesium 28 %
** Folate 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.