Recipe by javaqueen
"What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming or too expensive for the average family to make. This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. In New England you can buy chopped chowder clams at many of our local markets. If you do not have them readily available where you live, you can use canned clams. Serve with oyster crackers or some great garlic bread."
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bacon, cut into small pieces
sweet onion (such as Vidalia®), diced
celery ribs, diced
ground black pepper
seafood seasoning (such as Old Bay®)
diced new potatoes
2 (12 fluid ounce) cans
cod fillets, cut into chunks
chopped fresh clam meat
peeled and deveined shrimp
chopped fresh parsley
* Percent Daily Values are based on a 2,000 calorie diet.
Bab's New England Seafood Chowder
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 113
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