Recipe by BABSRHO
"These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
egg, lightly beaten
egg yolk, beaten
Like another user, I also skipped the additional egg yolk. I also doubled the amount of lemon extract because I didn't think the lemon was strong enough, and added more poppyseeds and sprinkle more of sugar. But this recipe was a great starting point for me because I had never made them before :)
Muffins with a very nice texture. I didn't have the lemon extract, used lemon juice instead. To add a bit more lemon taste I brushed the top with lemon juice combined with powder sugar and that did the trick for me. Will definitely bake these again!
These muffins were good, but they tasted a little "eggy" to us. They had a nice lemon flavor, just enough poppy seeds, and were moist and tender, all very good things. One thing I wasn't crazy about was the size (personal preference thing) and the fact that the tops of the muffins didn't brown very nicely. If I make again, I'll fill the muffins cups up a little more and eliminate the single egg yolk, going with just one egg. Might even trying adding a little glaze to the top.
These came out much more dense than I was looking for and I like more lemon flavor, these were bland. I won't make this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Babs' Lemon Poppy Seed Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A dozen muffins bursting with flavors of fresh raspberries and tangy lemon.
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make simple, delicious blueberry muffins.